Sauce is a really nice base! I think this is a great recipe. Adjust any veggies you want based on amount you need. (I did carrots, red pepper & edamame beans) Some sauce adjustments I made: No pepper flakes, 2 tsp of ground ginger (instead of fresh) to the sauce and sesame seeds (instead of oil). Tasted great! If you have rotisserie chicken, you can finely chop that to add to sauce/veggies. Mmm-my go to! 👌
