Chicken Stir Fry Recipe

Really good used cut up boneless chicken thighs and for the sauce I also added crushed garlic and grated ginger. I did less honey and added sriracha to the sauce I would make this again it’s also really easy! This would be great with rice noodles or rice !!

The recipe is easy but the sauce is pretty bland. Added some gochujang for some zip.

Added more cornstarch and water at the end to make thicker

Cut honey in half, double the vegetables and sauce, made Paleo by using tapioca instead of cornstarch

Added some baby corn in it . It’s really good

I doubled the sauce because I added sugar snap peas, baby corn, and water chestnuts. I used thin sliced carrots. Easy and really good.

A great weeknight option! I added mini corn cobs & water chestnuts.

I used this as a chance to use up some veggies so used sugar peas, peppers and onions. It was good but think I would tweak the sauce to make with a bit less honey and more spice. I'm not sure if I'd make it again but would recommend it for an easy and fairly quick meal.

A little spicy but my family loved this dish! Made it with egg noodles.

Cook rice first.

So good and easy to make!! My husband loves it!! I did add sugar snap peas and use shredded carrots.

So good! I followed the instructions, but took advantage of the vegetable selection from my fridge. I served over rice.

I made it for my first meal in college and it was quite easy to make and tasty. The Stir fry sauce is absolutely delicious. I'll probably make it in the future.

I was able to cut up my veggies and make my sauce beforehand to save time with prep. Easy week night meal and great for meal prep - reheats well.

We loved this recipe and would def make it again. I served it with our firecracker shrimp recipe as well. It was a big hit.

I made a variation with veggies that needed to get used up. Turned out great.

Added noodles and doubled the sauce

Sauce is a really nice base! I think this is a great recipe. Adjust any veggies you want based on amount you need. (I did carrots, red pepper & edamame beans) Some sauce adjustments I made: No pepper flakes, 2 tsp of ground ginger (instead of fresh) to the sauce and sesame seeds (instead of oil). Tasted great! If you have rotisserie chicken, you can finely chop that to add to sauce/veggies. Mmm-my go to! 👌

Not good. Its a simple stir fry, I changed nearly everything. The custom sauce tastes like cardboard, I used soy sauce and teriyaki instead and sautéed my vegetables before throwing everything together and added noodles.

Double the sauce!

I 1.5x the recipe and followed it exactly except I added a shallot and an 8oz can of water chestnuts. I'll definitely do that again but maybe use even more water chestnuts. I used a 9oz bag of broccoli but I'll also use more next time, along with more ginger and less honey for the sauce.

Very good . Cut the red pepper flakes in half.

Make sure peppers are cooked as need to be soft

First time cooking dinner myself and it tasted amazing definitely recommend this!

This was a massive hit at home! I’m silly and didn’t think about it, and forgot to take a picture! I made it with rice though. The ginger adds a nice kick especially if you mince it yourself. I’ve done this with frozen veggies and ginger powder before, but this time with fresh it was 10 times better!

Took a long time to prep

Bought stir fry noodles, would like to try some other noodles, otherwise was good!

Added some oyster sauce, green onions and threw the rice in with the sauce after boiling down. Topped with sesame seeds.

Added squash & zucchini. Put this on top of rice. It's very good & I'm impressed with myself on how good it was.

Replace red pepper flakes with cayenne

Favorite recipe

This makes enough for like 2-3 people. My husband and I eat this a lot and we always have a bit of leftovers.

Added some water chestnuts because I like them. Pretty good!

Loved it. A little sweet. Added more pepper flakes for a kick.

Too much chicken, use half!

Personally, I'll reduce the amount of honey to 3 tbs. It was a little too sweet to my taste.

Super good!