This was really good. I made it with a rice blend and salad on the side. The "gravy" was really good on the rice. Next time, I'm going to cut the cream in half and use milk for the other half just to save some calories. Update: made a second time and added bacon bits, cut up the chicken into bite-sized pieces, and substituted 1 % milk for half of the cream and it turned out great. I served it over rice.
