Creamy Tuscan Chicken

Tasted great

Quite bland and cheesy so i added Italian seasoning, cajun spice, garlic and onion granules to the sauce 👌🏻

I made this, it was delicious! I also added fresh mushrooms. Sooo good!

It was delicious, I added some Cajun spice to my flour and some Cajun spice to my cream.

Needs noodles and a little less cheese

12/10

This is an amazing recipe. I excluded the spinach for my taste and used generous amount of butter. Just perfect 👌

Maybe add some tarragon next time

Added a tbsp of tomato paste, tsp of garlic powder and a pinch of red pepper flakes. Was very good, used all the cheese.

Cut chicken into smaller pieces

I would double the sauce portion of the recipe if making it with noodles

It was tasty the first few bites- but putting chicken in that much cheese was not the move.

Winner winner chicken dinner (literally) One family member doesn’t like cheese so I sprinkled the Parmesan on after instead of adding it to the sauce. I also added fresh basil on top which I would recommend. I also added some leftover tomato and pepper sauce from a meal earlier in the week. I served this with some flavoured rice but it would be equally as good with pasta, potato - or other veg.

I halved the Parmesan, doubled the sun-dried tomatoes, and added mushrooms & chicken stock. I swapped the flour for cornflour to make it GF. Served on a bed of Jasmine rice. My children rated the meal an 8 out of 10.

Just add a little less cheese

I added mushrooms & chicken broth to thin it out a little. My 12yr old loved it! He doesn't love most of what I make so this will definitely go on the menu.

Delicious!

Used less parmesan as instructed and still tasted a bit too cheesy, less would have been more balanced

My husband thinks mushrooms would go well in this dish. Came out flavorful and very creamy. I also added some jalapenos in the dish. Just to add some kick.

Horrible, the cream makes it taste like kraft mac'n cheese

Added more dried tomatoes and a bit of cayenne pepper, but this is a staple in my house. Everyone loves it!

I let the chicken simmer longer in the sauce so it would soak it up more.

I added tomato and basil seasoning to the chicken

Definitely want to add more sun-dried tomatoes Very tasty. Two large chicken breasts can feed 3-4.

Way too much cream 🤠😭😭💀💀

I enjoyed this! Very flavorful and easy to make. I kept it GF by using GF flour and served it over chickpea noodles. My 3yo son had macaroni noodles. He enjoyed it, but took out the tomatoes and spinach.

I made ravioli and put the extra sauce from the pan on the ravioli. Next time I'm going to add more tomatoes and spinach. The flavor is sooo good.

Tried it with tortellini instead of chicken and the sauce was VERY thick. Still very yummy I'll use less flour next time

I used haricots verts & mushrooms instead of spinach and no cheese (my kids - friendly).

Used chicken thighs instead of breast and added a whole large container of spinach! Super yummy, big hit with my girlfriend 💕

I did make some changes and used additional items we like. That included sliced mushrooms, doubled the spinach, 2 oz cream cheese, and Italian seasoning. Also, used chicken thighs instead as they are more moist. Will definitely make again. Served with potato gnocchi.

I used leftover rotisserie chicken instead of making my own chicken. Then we had it over spaghetti at my child's request. Child approved!

I would use a bigger pan and smaller chicken breasts.

The luxurious sauce on the chicken 👌. I cut the cream by half and added a smidge of cream cheese I needed to use up. I thought there was enough sauce in the end result so I'm quite happy with the way I made it. I used double the spinach and served with sweet potato wedges.

Good with mushrooms? Mayhaps.

Added seasoning for the chicken (paprika, Italian), and more spinach. Really good, but rich sauce.

This was absolutely amazing!

Made this dish with some boil in bag rice as side. Sause is nice and creamy. Easy to make. Will eat again 😋

So good. omg had large chicken breast's so longer cook time BUT SO GOOD.

With the addition of spicy paprika and a bit more herbs, it was great

Added bacon and seasoned the chicken with Italian seasoning it was excellent.

Chicken was bland, will probably bake it instead of frying next time. And don't need to cook spinach and tomatoes as long as recipe says. Added pasta for complete meal.

Made exactly to recipe. Served with basmati rice.

More tomatoes and spinach

I used roasted red peppers that I cut up and air fried instead of sun-dried tomatoes since I didn’t have any at home. Also, I just used half-and-half because it’s all that I had…A little runny but still good! Didn’t have any spinach either…you’d think we should’ve made something else but it turned out! We made couscous on the side so it helped absorb the liquid

So good over pasta!! It's super creamy. I can't think of one thing I'd change.

Enjoyed it. I feel it would benefit from some fresh lemon juice.

I didn't have the tomatoes so I just used tomato paste. But it was amazing.

Super yummy, crazy crispy since I did a flour, egg, then panko sequence before frying the chicken and cooked in lard. I cannot begin to describe how incredibly DELICIOUS the sauce tasted! Must, must, MUST try this. Ended up pairing with instant rice mixed with mayonnaise, grated parmesan, and ranch seasoning. 😋 Just to die for.

My 10 months old and my 3 years old boys both loved it. Will make it again!

The last Tuscan chicken recipe you will ever need! It's DELICIOUS! I served it over penne pasta and sprinkled a little shredded parmesan on top. It was so good, my picky toddler even approved!

Amazing! Definitely make again!

This turned out delicious! I added some bell peppers in place of spinach. Very savory. Would go great with artisan bread for dipping...

Soooooo yum. Made with angel hair pasta.

Made the keto version of this before. This is just as good

Kip meer bakken op voorhand

This recipe was one of the best recipes/dishes I’ve made! My boyfriend and I are hooked! I never used to cook before, but this app has helped me so much and it’s crazy how good of food you can make by following a recipe! And there’s easy to make/clean-up recipes out there like this one! Please try it! It’s absolutely delicious!

It was so yummy omg

Æsj

Didn't add spinach, but it was delicious anyway

My new favorite go to! Done in 30 minutes and the wife loves it!

Depending on size of breast, cook times can vary. I used 2 cups cream & added about 1tsp basil, 1/4tsp paprika & 1/2tsp garlic powder along with salt & pepper to taste. It's a good recipe in general

Seasoned the chicken with onion powder, salt, pepper, and paprika. Added Italian seasoning to the sauce. Served over white rice.

Creamy

Creamy and yummy. It will be a regular meal as it is easy to make with very little effort.

Delicious and super easy to make. One of my go-to meals for when I'm feeling lazy. I always enjoy throwing some chili flakes in this to kick up the heat.

Definitely gonna add more garlic and cheese next time I make it

Using high quality cheese and extra spices is a good idea

Sooo good! Husband says a little less tomatoes. But it came out delicious! I would definitely make this again!!

I made it with some pasta and veggies. It was pretty easy and super good. Definitely gonna have to save this for later!

I have made this so many times now. We prefer diced chicken to fillets but it’s loved all around.

Used my own standard base seasonings verses salt and pepper

Add up to 400ml chicken stock depending on how much you are making. Do this after the cream has reduced slightly Season and cook chicken in covered foil in oven before adding to the mix.

Nothing special but it's good for a meal. Made some pasta as side dish.

I cut up my chicken and I didn't bread it. Turned out great.

Chicken was moist and delicious. Would probably add more seasonings and some herbs to it and the sauce though.

All the stores near me were sold out of the sundried tomatoes so I used a dried tomato paste instead so it looks different but man it was still so delicious

Go well with rice, dont under estimate the "simmer" process to get the dried tomato flavor in there. Could ad like chedar just because why not. Super creamy, would give 3 out of five cause easy to make but not toooo much flavor to it

This was amazing! Traded out sun dried tomatoes for regular diced tomatoes just for personal preference. Will be making again!

It was very good. Will make it again especially when I have dinner guests.

An excellent dish! The tomatoes contrast the creamy garlic taste very well. I honestly can't think of a way to improve it. I am absolutely making this part of my meal rotation from here on out.

It was really good! I also added mozzarella into the pan with the parmesan and it was really rich. I would definitely make it again.

Seasoned w salt, ppr, cayenne, & curry +sub nondairy heavy cream. Hubby loved it so much we ate it 3 nights in a row!

It was great! Under Cook the chicken the first time so it doesn't get too dry after cooking with the sauce

Had diced tomatoes in garlic and olive oil. I like tomatoes so I added more than the recipe. Really simple, really creamy--really yummy!

Nice recipe!

I used tomato paste instead of sun dried tomatoes. Added some fresh tomatoes and red chili flakes.

Super delicious. Highly recommend. I paired it with some baked potatoes. Also the recipe in itself didn't take a long time.

I cut the chicken up smaller, one because I like that better when served with pasta, and two, because I wanted to cook it all the way through before I made the sauce. It was great, I loved the flavour from the sun-dried tomatoes. Very rich and creamy.

This was really good! I added some Italian herb mix, and the suggestion from another user to add mushrooms was a great idea! It's absolutely going in my recipe rotation.

Delicious, would made again. Would go perfect with pasta

Easy to make and delicious.

Absolutely delicious! I added mushrooms in the same step as the onions and garlic, otherwise I made it just as written and it was stunning! I would warn that you need to make sure your chicken breasts are pretty similar in thickness after you cut them, I had one that was too thick and had to simmer it at the end for a while to get it cooked through.

Cook chicken longer. Don leave sauce on too long. Reduce cheese.

Rich taste. Recommend quinoa or rice or something to “cut” the richness

Would make again with pasta

Was very good and easy to make! Very rich! I will definitely make it again, just not on a weekly basis.

Made this for my family last night. Instead of using the sauce for the chicken I added pasta and the chicken on top. It was a HIT no leftovers. 100% will make this again but with shrimp

Very tasty. My picky kid loved it and that's always a good thing. The only thing that I did was blend up the sun dried tomatoes. I don't like the texture otherwise!

I added Italian seasoning and crushed red pepper. It was amazing! The whole family can’t wait to have it again.

Cooks should use salted butter instead of unsalted which I did.. But great dish.

this chicken was absolutely delicious, bf and I both enjoyed. we topped ours with Athenos Mediterranean Feta cheese.

I made it a bit spicy and it was good 😍

Added mushrooms and pepper. Tasted great.

I added extra cheese, the sauce didn't thicken up as much as i thought it would, but it was still good!

With my skillet, better to use use oil than butter. If using creme fraiche rather than cream, make sure the pan is not too hot so it doesn't split! Otherwise, very nice.

Serving size is small. Would be great on top of pasta

Tasted amazing, I added a little bit of coriander as well. Toasted some burger buns to have with this.

It was a little bit bland but I put extra spices and some lemon juice and tasted amazing

Used cherry tomatoes instead and sautéed them with the onions and garlic in butter. Made a nice rich sauce with the cream. Would definitely go well with some pasta added in as well.

did it store didn’t have heavy cream so we used a substitute made it a lil too greasy but other than that, perf

Thanks for the recipe. It came out excellent. No leftovers and left them wanting more.

This was awesome!! thank you so much for the recipe

I did not fry chicken. Added onion and tomato to the top.

This was super easy and very good!!!

Ridiculously easy to make and absolutely delicious. The only extra thing I added was Italian seasoning.

definitely tasty! i followed the instructions mostly and added more garlic and seasonings, glad i did because it wouldn’t have had as much flavor without that

Absolutely amazing. So flavorsome with such fee ingredients. Easy to make.

Delicious!

I used grape tomatoes instead of sun dried. It was very good but could have used just a little more flavor. Next time I’ll add a little more garlic or red pepper.

Lovedit!,,,

If you have any self-respect you’ll bread the chicken, fry it, and KEEP IT SEPARATE from the sauce until right before consumption. Add some pasta for a complete dish. Also added some cayenne and tons more garlic to the sauce. Will be making it the exact same way next time. Takes more time but tastes more good.

My sauce clumped a little but I blame myself for moving too fast. Still tasted great but not as pretty as the picture. Like others I mixed with pasta.

Yummy in my tummy 😋

Pretty good! Its a little labor intensive but very tasty!

Substitute heavy cream with Greek yogurt

Added bow tie pasta ( cooked separately) and cut the meat in strips before adding back to the pan. Also added a tablespoon of tomato paste. Kids loved it!

Needed more cream

Used broccoli florets instead of spinach and it turned out amazing.

We love it, we used coconut milk instead of heavy cream, and we put it over wild rice, and added chopped parsley. 😋

Made this using full cream milk, shredded chicken thighs, parmesan cheese and capsicums. Added in Cajun spices for extra flavours ;)

I used chicken thighs and took the bones out. I used coconut milk instead of heavy cream Fire roasted canned tomatoes instead of sun dried I used Swiss cheese instead of parm

Family loved this dish. I wish the instruction gave a little more info on cooking time in each step. Based on how it was written the chicken was not cooked through enough by the end and if you have to leave in the pan too long the cream starts to burn. I would cook more in the first step next time. Was very tasty.

Made it with glutenfree pasta and glutenfree flour. I replaced the cheese with nutritional yeast and made smaller chicken pieces. But it’s a really easy a delicious dish 🌟

i added mushrooms and red bell peppers..it was SO good!!!

Added linguine and ome shredded parm on top. Best thing ever.

Made this for my family and it was delicious everyone said how amazing the sauce was. I followed the recipie mostly, apart from not halfing the chicken breasts so once i had in the the pan i popped it in the oven while making the sauce to finish most of the cooking and it was still really moist. Absolutely making it again, made it with roast potatoes and was amazing!

Changed up a few things, cubed the meat and made it a pasta dish. Added bacon, cayenne pepper, and used the tomato oil to saute the veggies. Delicious!

The cream sauce kept the chicken super moist and delicious! I did the serving as one full breast (2 pieces in the recipe) per person and it was great along with a salad

Very delicious, if I mad either again I would add some different seasonings I just thought it was a little bland but the whole family loved it

I usually try to stay away from recipes that suggest making a mixture for the main dish, however I was very proud of how this turned out.

used cherry instead of dried tomatoes but other than that, followed the recipe completely and it turned out fantastic! tender, creamy, delicious.

This was great and super easy. I put it on a bed of linguini.

Great recipe! Will definitely make this again.

I added mushrooms and chill flakes. It's yummy and the chicken so tender.

So I changed quite a bit. Didn’t have sun dried tomatoes or Parmesan so I swapped with cherry tomatoes, added mushrooms and parsley, rosemary and added tomato paste. I marinated the chicken with a bit of Cajun spice, cayenne, salt and smoked paprika. It delivered a punch paired with white rice 😄

I feel like it needed more of the flavorful ingredients. Most of the flavor we got from it came from the cheese. Next time, I think I'll try adding more garlic, onion, and maybe an herb or two.

This was amazing and so delicious!

made with thighs instead of breast (cheaper) and no sun dried tomatoes (couldn't find, also wasn't too interested in having them anyway) and it's real good! also did a side of jasmine rice and it's great :)

Added a bunch of different spices and changed it up a bit but love the idea

So good!!!

My husband doesn't like sundried tomatoes so we omitted those and added mushrooms. I also added some bruschetta seasoning to kick the flavor up a notch. It was still really good!

Excellent💯💯💯

Made it but probably wouldnt make it again

Added a splash of tomato sauce to deepen the colour and add a bit more of a richer taste. Was a wonderful family meal

Loved this! To lighten it up a little, we made it with full fat coconut milk instead of heavy whipping cream, and olive oil for the butter. I waited until we were ready to serve to add the cheese to keep it from curdling. Served it with cauliflower rice.

I loved it, my hubby didn't. But he doesn't like chicken breast in general.

Used coconut milk instead of heavy cream and it tasted amazing and felt better for my dairy-sensitive body. Will definitely make again!

So easy and delicious

So I can't use a heavy cream or dairy. So I used coconut milk to replace the butter and I used coconut cream (unsweetened) to replace the heavy cream. It was sooo good. There is also an instant pot version that was pretty good. Made this with garlic mash potatoes. Perfect pairing.

Absolutely delicious! I added sliced mushrooms when you saute the garlic& onions.

I cut the chicken into cubes and added bacon bits. Soooo yummy! Great for meal prep.

Very nice easy meal, very cheesy !

I cut the chicken into cubes to make bite size and served on jasmine rice. I also added one heaped teaspoon of tomato pesto just to give it a bit more colour. The whole family went back for more.

So I suck at cooking, I have nothing but meltdowns and such but this recipe was surprisingly easy, suuuuper tasty. Tweaked the recipe to our personal tastes. Added a little bit of fresh basil, 3x the amount of garlic and a bit of hot chilli powder.

yummy. Needs some more seasoning and more servings for leftovers.

Might want to use a bit more butter or oil when browning the chicken

Super delicious and savory. My teenager loved it.

Super flavorful :)

This was really good. I made it with a rice blend and salad on the side. The "gravy" was really good on the rice. Next time, I'm going to cut the cream in half and use milk for the other half just to save some calories. Update: made a second time and added bacon bits, cut up the chicken into bite-sized pieces, and substituted 1 % milk for half of the cream and it turned out great. I served it over rice.

Good flavor and quick meal

I would add a bit more of seasoning as just salt and pepper is not enough to reach the dish's full potential. But it's not bad on its own!

Make double the chicken and maybe add 50% more sauce - we needed leftovers!

Will definitely make again it was very good! I will make it with noodles next time.

Absolutely amazing, I added a tablespoon of chilli flakes to the chicken while searing them and it worked out amazing, perfect amount of heat and flavour

I served this over pasta and it was SO GOOD. Will definitely make again!

Literally 10 out of 10

Delicious and fairly easy. We served it with brown rice. I did deglaze the pan with some white wine because I had to do thr chicken in batches and there were some bits. I could see it being good with olive oil instead of butter or whole milk instead of cream.

Holy cow this is the best recipe ever!

So delicious!! This is a restaurant quality recipe!!

Served with pasta.

Made it as a quick dinner and it didn't disappoint 👌✨

I added mushrooms to it. I forgot to make a side. Dunno if it even needs it. The chicken breasts around here are so THICC that even vut in half they took forever to cook to a safe temp. Turned out absolutely delicious. So creamy!

Very good, family friendly, my 6yr old, husband, and I loved it!

It was amazing, I switched the heavy cream with Philadelphia cream cheese and milk. I also added extra Parmasan cheese. Highly recommend!!

I forgot the spinach but it was still really good.

As you can see I used legs and thighs. It took a little longer because they were bigger pieces. But it was DELICIOUS! I also used Evaporated Milk instead of the heavy cream

A pretty good turnout for this dish! It wasn't super hard to do but I'm not the best at frying things. With the exception of frying the chicken it's a rather easy recipe with lots of flexibility for extra spices and is really forgiving with none or less cheese. Definitely a more recent go-to recipe

Such a great and relatively simple recipe. Took a little longer than the recipe said. I cooked pasta to go with it. Will absolutely be a new go-to!

I used a different type of hard cheese, not parmesan and it was still good. I put a bit to much butter and it was too oily, because my sun dries tomatos also had some oil (and basilicum - a good note to the flavour). In the end there was some verry tasty and well made chicken.

If I could rate this as a middle grounder I would. Delicious the first time I made it - the second time I found it far too rich but used the exact same quantities - not sure if it was ingredients or what but who knows, it’s all in the past now. We move.

This is a great recipe! I didn't have spinach and didn't miss it. Added a bit of cream cheese and chicken broth. Delicious sauce! Served with spaghetti and sauteed zucchini.

This was a great recipe for a main with salad as a side. I tried with pasta but there was not enough sauce to spread through the pasta. Next time I will double the sauce for the pasta.

amazing

A very comforting meal. I made it with fresh tomatoes instead of sundried tomatoes and served it on a bed of capellini noodles.

Made it without tomatoes so I think it was lacking a little. Ended up adding red pepper for a little spice! Made with honey bacon Brussels! So delicious. Kids didn’t love either 😂

Lol it became a bit too thick but still tasted good! Easy to make n fun too! 👍👍

I made this for me and my mum. Noted that if chicken breast are big to flaten them first before cooking.

This recipe is GOOD! I added more cheese because why not… but big fan.

Quick and easy. Also delicious.

Delicious, added some red pepper flakes for a little more spice

Tried this recipe last night and it was delish. I put a little extra cream than it called for and a handful of spinach. I made it for dinner again tonight it was so good but I forgot to grab another block of Parm fr the store and had asiago instead and I don't recommend that. I also forgot the spinach this time and used too much onion AND didn't cook the sun dried tomatoes long enough so don't rush it people!! It's fast but not as fast as I tried getting it done. Haha other than that I loved it last night.

We did a few things different but was definitely delicious!!

So good! We loved this and it was quick and easy. We forgot to get spinach so we just left it out and we didn't miss it at all. Just served it with some veggies. Will definitely be making this again!

OMG! This is so good but what it really took it to the next level was using SMOKED sun dried tomatoes. It tasted like carbonara sauce but without the bacon. I made fetuccini and added them to the dish. Toddler liked it. Will make a again.

Slice each breast in half lengthwise, so you have 4 thinner breasts. Season each breast on each side with salt and pepper and dredge in flour, shaking off any excess. Melt 2 tablespoons butter to a skillet over medium heat. Add coated chicken and sear for about 3 minutes on each side. Remove chicken from skillet and set aside. Melt remaining butter and add onion and garlic. Sauté for 5 to 6 minutes or until onions just begin to cook down. Season with salt and pepper. Add sun-dried tomatoes and continue to sauté for an additional 3 to 4 minutes. Stir cream into skillet and simmer until cream reduces slightly, about 4 minutes. Stir Parmesan into cream mixture until smooth creamy. Add spinach to skillet and stir until spinach leaves have just wilted. Season with salt and pepper. Add chicken back into skillet, spoon some sauce over each pieces and simmer for 3 to 4 minutes. Serve.

Didn't have sun dried tomatoes, subbed mushrooms. Ate it with rice, was delicious the kids loved it too!

I added another ingredient, smoked pancetta to the source and a few extra spices apart from that stop to recipe pretty much and tasted delicious

Easy and so comforting

Amazing! I used the same sauce with some mussels and then came out amazing!!!!

Easy recipe and we all really enjoyed it!

Really good as is! Next time might try adding some fresh herbs to the sauce just before serving— parsley, oregano, or basil.

This was absolutely delicious!

Very easy recipe, family loved it! No changes.

Absolutely amazing

Really tasty, chicken was tender. Used tbls lemon zest and juice to lighten the sauce and sundried tomatoes in oil. Served with spaghetti. Yummy.

Takes a little more time to properly cook the chicken.

Very easy to make and delicious! Will be adding to the list of dinner items!

Delicious, simple to make, and looks amazing when it's done. Great for a special occasion or a quick weeknight meal.

will need more heavy whipping cream and sundried tomatoes, spinach and cheese for a better amount of sauce

Super easy to make and so delicious! Doesn't need a side or anything else this dish is perfect! But angel hair or thin spaghetti does go great with it! Loved couscous as a side! Next time - try doubling sundried tomatoes and add bacon bits. Meijer dry bag sundried tomatoes is our favorite brand.

Measurements given wasn’t enough to get a lot of creamy sauce so I will amend for next time. Still tasted delicious.

Super rich and delicious