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← Replies in CANEDERLI (CHEESE GNOCCHI) Recipe

Peter Szucs· last year

I know it is not exactly as it should be, but it was good. The dough was a bit wet/stickier and that made the forming harder, but will experiment with amounts next time.

I know it is not exactly as it should be, but it was good. The dough was a bit wet/stickier and that made the forming harder, but will experiment with amounts next time.

Angelo Coassin (Cooking with Bello) 🍝· last year

That looks absolutely delicious Peter and very well presented 😍

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