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in Tex-Mex Skillet Chicken and Rice Recipe
Deborah Brousseau
· 2 years ago
Delicious
I skipped the water and the broccoli and used cooked rice. A bit too much sour cream for our taste so I added a few spoons of red salsa. Was great as a stand alone but next time I would bake in tortillas with enchilada sauce and cheese.
3 Likes