Tex-Mex Skillet Chicken and Rice

Great recipe. This was my first time using salsa verde and it turned out fine. Added extra spices.

Family loved it

I skipped the water and the broccoli and used cooked rice. A bit too much sour cream for our taste so I added a few spoons of red salsa. Was great as a stand alone but next time I would bake in tortillas with enchilada sauce and cheese.

Used yellow pepper instead of red. Otherwise followed the recipe exact and we are not disappointed!

This. Was. Fabulous! It tasted SO GOOD. We are in love with it and after one try , this recipe will be safely tucked under our go-to file. 5 stars and would highly recommend. Super easy and honestly this was the first time I’ve cooked anything with the broil setting. So despite a little intimidation, this was the perfect intro into learning a new process.

Delicious, quick, and easy. I love recipes that are versatile, and this is one of them. You can throw any vegetables you have in it or use a variety of different proteins.