← Replies in Sourfaux Pizza Dough (uses yeast) Recipe

I 3rd time I made this.. great recipe, easy to follow. I cook mine on the stone in the oven… perfect every time. Thank you for the recipe

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Lea Lteif· 2 years ago

Did you cook it a pizza stone from the beginning? Or you still used a frying pan at first like she did? And what temperature did you use for the oven? Thanks

Rita Cauchi· last year

Straight on preheated pizza stone at 230C 👌🏼