← Replies in Easy Korean Ground Beef Bowl Recipe

Easy, fast, flavorful that's all there is to it. I would probably make more ground beef as 1lb wasn't enough for 2 cups of rice. But it was really tasty. I subbed 1:1 maple syrup for brown sugar and it was still super tasty and flavorful. Will definitely keep this in my back pocket for a quick and easy weeknight dinner. I'm sure it would work great with other ground meats as well. Very flexible.

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Dana :)· 3 years ago

For some extra richness, you can add a fried egg on top like bibimbap! Or add a sesame flavored spinach

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Devon Malonson· 3 years ago

Live the fried egg idea. While it is a very simple dish it has a lot of depth and I think that would really add a lot to it. We almost always have spinach in the house so this may be an awesome addition as well so long as it doesn't add too much work because I loved the easy prep lol

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Dana :)· 3 years ago

That recipe is a little involved but a really simple version is steam it and then add a little sesame oil!