Easy Korean Ground Beef Bowl

It was so yummy! I added it on top of a cabbage salad instead of rice. Would be great for meal planning too!

This was very tasty. We served with noodles.

Slightly less gluten free soy sauce Pickles need different recipie

Doubled recipie, seemed like a lot of garlic to add. But it was perfect

Delicious and simple! Easy and quick to make!

Be sure to use the low-sodium soy sauce or it will definitely be too salty.

Easy and delicious served over brown rice

BAse beef seasoning is really good. This recipe is great because its easy to add in extras like pickled veggies (my go tos are pickled onion, jalepeno, carrot and cucumber)

This was delicious! Doubled the recipe. It was sweet and tangy. We used white and black sesame seeds.

Easy, fast, flavorful that's all there is to it. I would probably make more ground beef as 1lb wasn't enough for 2 cups of rice. But it was really tasty. I subbed 1:1 maple syrup for brown sugar and it was still super tasty and flavorful. Will definitely keep this in my back pocket for a quick and easy weeknight dinner. I'm sure it would work great with other ground meats as well. Very flexible.

Honestly so good. The flavor of the sauce (tangy and kinda sour) mixed well with the beef and rice. I didn't have a rice cooker, so I opted for soaking the rice for 20 minutes first, then cooking on a low simmer for 25 mins, which seemed to work just fine.

Great as is — or pair with a head of iceberg and serve up as lettuce wraps!