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in Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Recipe
Maddie H.
· 2 years ago
Delicious
Moist
Spicy
I used bacon instead of tuna. Tasted great but was a bit too greasy and rich for my liking. Might cook again and modify it to be healthier next time.
3 Likes
1 Reply
Tanda
· 2 years ago
Did you grind the bacon to make it like tuna or you put bacon bits?