
By Chris C
Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Recipe
Instructions
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 10:39:19 GMT
Nutrition balance score
Good
Glycemic Index
55
Low
Glycemic Load
52
High
Nutrition per serving
Calories976.1 kcal (49%)
Total Fat55.7 g (80%)
Carbs95.7 g (37%)
Sugars7 g (8%)
Protein25.5 g (51%)
Sodium2215 mg (111%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

90mlextra-virgin olive oil
divided

4garlic cloves
medium, thinly sliced or finely chopped by hand

4anchovy fillets
finely chopped

1 pinchred pepper flakes
large

¼ cupcapers
drained and chopped

¼ cuppitted black olives
chopped

1 cupwhole peeled tomatoes
preferably san marzano, roughly broken up by hand, about half a 14 ounce can

1 x 5 ouncecan oil-packed tuna
optional

kosher salt

225gdried spaghetti

fresh parsley leaves
small, minced

1 ouncepecorino romano cheese
finely grated, or parmesan, plus more for serving

¼ teaspoonfreshly ground black pepper
Instructions
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Notes
16 liked
0 disliked
Delicious
Easy
Under 30 minutes
Go-to
One-dish