Spaghetti Puttanesca (Spaghetti With Capers, Olives, and Anchovies) Recipe

Delicious, I also put bacon in mine and very filling

Skipped anchovies and tuna, still delicious and now my preferred red pasta sauce. My son devoured it.

Love! Love! Love! I did use the tuna. Talk about dialing the fish flavor up to 10!! SO easy and super flavorful. I left out the red pepper flakes as some of the fam can’t do spicy (me included). Major thumbs up on this one.

I used bacon instead of tuna. Tasted great but was a bit too greasy and rich for my liking. Might cook again and modify it to be healthier next time.

Lots of flavor between the olives, capers, and anchovies! Comes together quickly and is a good pantry pasta recipe to have on hand. The parsley is key as a nice fresh bite!

My go to quick pasta recipe. Big bold flavors, and it’s absolutely delicious. I always add the optional tuna!