I altered this because only 2/4 people in my house will eat it but it was sooooo good. It cut it in half but used only 2 biscuits cut into 8 pieces each. Of the half pound of sausage I cooked up, I used about 75% on top of the dough and used the rest in a homemade sausage gravy that was divine. Finally, I only cooked it for 23 minutes as the 35 minutes the last time dried out my eggs. Today it was perfect!
