Biscuits and Gravy Breakfast Casserole

My kids went in for seconds! Yes I said that! So glad I found this and will definitely make it again

Needed to cook longer than 40 minutes!

Absolutely delicious! We're vegetarian and used plants based sausage.

Super simple and easy to make. I paired mine with toast that was topped with Nutella, strawberries and bananas. My husband paired his serving with toast topped with peanut butter and bananas. He loved it and ate it so quickly 💜

Very good but not a go to, maybe christmas morning.

I really thought this might be weird with the eggs, and was afraid the biscuits wouldn't cook through. We are big on textures in our family, and I worried that the dough would feel slimy and the eggs would be rubbery. I WAS WRONG! We loved it! My 3 year old is even going through a picky phase, and this is the first meal in several days that he has not only eaten what we put on his plate, but asked for 3 more servings! It filled everyone up and was so easy to throw together. It might have even made leftovers if we hadn't enjoyed it so much.

Cook the eggs before putting it in the oven, add bacon or other breakfast meats for better textures 😋

OK, I'm the world's worst picky person to say this but I did not like this.. at all but everyone at our house loved it

This was very different and delicious! You gotta try it! I used the sausage links that are pre-made and used gravy already made, in pouches. I always look for the quick route. Lol Everybody loved it and its something my mom can eat.

Delicious!! I would definitely double the gravy.

This is delicious and so simple to make. It bakes well and cooked through.

Used 2x's the egg amount the recipe calls for. And added more gravy. Made homemade gravy.

Double gravy to have extra on the side. Omit cheese

Turned out really well

Used chicken sausage instead.

I made my own gravy instead of using packet powder. A bit of flour, the grease from the sausage, and season to taste. Simple and you get to make it taste how you want instead of mass produced bland packets. The end result was really good, though! We love biscuits and gravy in this house, and while regular biscuits and gravy are MUCH easier, this allows for evening before prep and just stick it in the oven while you for whatever else you need to in the morning. Perfect for the busy weekend family breakfast!

Overall I did enjoy this dish, I just think it needs a bit more seasoning so I suggest adding more salt and pepper as needed but otherwise a very good dish and easy to put together!

Very creamy and delicious! I used two cans of little buttermilk biscuits, so I didn't have to cut them, and it all came together wonderfully!

Yummy! I prepared the gravy separately and spooned it on at the end. We made extra gravy.

Make gravy on the side to pour over it as well.

O my o my o my!!! Yummerzzz!!! Great breakfast… lunch… and dinner!!!! Slap some grits on the side!!!! My goodness!!!! Lol delicious! Thanks for the recipe!!!

This has been a go to for years. I recommend adding bacon to your sausage mixture and it's a game changer!

I made homemade gravy with sausage and doubled the meat.

Such a great little meal. Something I can have for breakfast throughout the week.

Amazing! Everyone loved it!

Delicious and super easy to make!

Super tasty! May even prefer this over traditional biscuits and gravy recipes 👌

This was good, I didn't have cheese or milk but it turned out nice. As it sat and cooled though, it became dry and hard to cut into but it was still good to eat. Next time I'll have cheese and milk and see if it will help the dryness.

We tore up biscuits and cooked those while prepping everything else. Afded bacon. Cooked in between prepping of each step. Biscuits turned out nice? Bottoms had a little crunch like fresh biscuits. May need to make a little more gravy next time.

I used Jimmy Dean hot sausage and cut the recipe in half. Loved it.

My family liked it, I would make it again. I added my own seasonings. I also added bacon to mine.

Woohoo! Delicious. I missed the first layer of cheese but turned out ok. Really not a fan or story telling recipes hard to follow and find your place on a phone when it locks. The recipe is good though!

This was an absolute hit with the whole family. I have a 9, 3 and 1 year old and they all loved it.

Actually made the night before except for the gravy and left in the fridge overnight. Cut biscuits into small pieces and added bacon bits. Made the gravy before putting in oven. Cook time was 45-50 as others said.

I added cooked bacon pieces.

It turned out really well! However, I think when I make it again I'm going to either cook the eggs before hand or add less milk as the consistency when cooked all together was a little soft for me; but that's just a personal preference! Overall I really liked the recipe

Really good. Added bacon for some extra flavor and loved. Was able to freeze some for later enjoyment.

So good! Doubled the recipe but did not add the gravy to the dish. Cooked without it and used gravy as a sauce after.

So good ! Def going to be making this again. Tastes like sausage gravy and biscuits but with a kick of bacon and eggs.

Very good! Super easy to make and a really quick breakfast. The only thing I’d change is I’d add an extra pack of gravy to make it more creamy.

This was a huge hit for our family of 5! So good! Our 3 young kids approved! My husband added syrup to his, but it’s fine without it too! My oldest can’t wait to eat the leftovers!😁

My family enjoyed this. Husband and toddler approved. I've made dishes similar to this and the ratios are always off. This one was well balanced. Cooking time was closer to 40-45 minutes. Use what you have, I used Walmart brand flaky biscuits.

Used bacon instead of sausage and it was delicious!

Made my own gravy

I cut the biscuits into small pieces as recommended by another review and it was fantastic.

I made biscuit dough from scratch for 8 biscuits. It ended up making a full biscuit layer on bottom that was dry. Swapped out white for brown gravy. It was still delicious, but will make 2 cups brown gravy mix and mix it a bit next time to see if that helps.

I altered this because only 2/4 people in my house will eat it but it was sooooo good. It cut it in half but used only 2 biscuits cut into 8 pieces each. Of the half pound of sausage I cooked up, I used about 75% on top of the dough and used the rest in a homemade sausage gravy that was divine. Finally, I only cooked it for 23 minutes as the 35 minutes the last time dried out my eggs. Today it was perfect!

I cut the biscuits up into smaller bites and it was great!

Absolutely love this. Going to use more gravy next time, but it was still amazing

My family loved it. I thought it was ok. The gravy was a bit much for me. I used Beyond Meat sausage but would love to try with Turkey sausage. My family including tiny people couldn’t get enough. Savory dish.

Next time Gonna church it up

I’ll probably try making this one more time. I had some over flow out of the pan when the dough rose, smokey oven. I’m not sure if the egg was undercooked but looks okay.

Whole family loved it

Delicious but i put cheese on top also like previously suggested

Added some more cheese on top of the gravy. Sooooo good!

Used sage sausage, and smoked bacon gravy mix instead. Added extra seasonings to the eggs. Very good.

Very good! Ate a bit too much

I used maple sausage and canned flakey biscuits. My family devoured it. My niece who hates all things breakfast tried it and wanted seconds.

Used gravy in a jar and colby jack cheese. Will be a go to for future breakfast meals

This is a great meal for your kids to help you make and learn how to cook. It looks great and ill update my comment when we have finnished and tried it. Ok. so we have tried this and it looks exactly like the picture shows. it takes great. my kids love this and all wanted to help make this. its fun to make with the kido and no complaining at the table. my son said it tastes like QT's breakfast pizza. I double the biscuits, eggs and the gravy. i still cut the biscuits not sure why they cooked together anyways. also even though i doubled everything except the sausage i still used the 13x9 glass pan and baked for 35 minutes @ 350°. i will make again. maybe adding bacon to the sausage next time.

Came out beautifully, made my own gravy and it cooked up great. Fantastic and easy recipe.

I increased the temp to 400 F because biscuits tend to cook better at higher temps. Cooked for 30 mins and it came out perfect. Biscuits were light and fluffy, as were eggs. You should definitely start making the gravy before cooking the sausage, though.

Great Breakfast or Brunch casserole. Next time I may add a few more eggs and sausage

My mom makes this all the time!

I liked it and would eat it again. I am not a huge fan of eggs but they weren't overwhelming. I would probably rate it a 4 out of 5 and would make again but probably for like a family breakfast and not just for myself

Super tasty and filling but leftovers end up being a bit dry. I think I'll make gravy on the side as well next time to add to leftovers.

Taste great but will add more eggs next time!

Forgot to take a picture but this recipe was the best love it

This is delicious. I did make the gravy from scratch but the packet would be good too. Easy and so good that everyone had seconds.

We make this all the time! So easy, and so good!

Sooo good!!!! I loved this!!! Pretty easy!

easy and fast!

Added bacon to mine as well.

SOO YUMMY. Used spicy sausage and added more seasoning

This was absolutely delicious! I honestly was surprised at how great it was my husband enjoyed it and I will definitely be making it again. I added more cheese and put it over the top and that just made it even better!

Crowd pleaser. We use spicy sausage and add a little pepper jack and red pepper flakes b/c....why not. Could eat this for every brunch.

Absolutely 💯 delicious 😋. It's an easy go to receipe. Great for kids, a gathering, or family with big appetites.

I add extra cheese to everything. And make my gravy with a bit of bacon fat

Bleghhhh. Eat at your own risk

Very good! But I would 2nd the thought of another commenter and use the mini breakfast sausages and cut them up instead of ground pork.

So delicious! Used bacon instead of sausage though :)

Excellent!

Excellent! I used Pillsbury Grands Biscuits and both sausage gravy and country gravy mix as I made 2 batches for a large party. Both gravies were great with this! Be careful not to over salt your egg mixture.

Super easy and delicious. Whole family loved it. Added jalapeños for the adults and gave it a nice kick.

I made it with mushrooms gravy and brawts instead of breakfast sausage and it was really good!

So good!

Sooo good!! I added some onions and garlic when the sausage was almost done cooking. I also want to note that what you're cooking in makes a huge difference. I have glass so for me it took about 45 mins. Also I used the Pillsbury flaky jumbo rolls and used half the can for the bake and just cooked the remaining as normal. Personally, I feel like the egg to meat ratio was a bit off. Next time I'll try adding another egg or two.lmto balance out the sausage. I also made the gravy and added it last, I didn't cook it with the bake. Amazing dish!

Hubby loved this! It is tasty. I see where others thought the biscuits weren't baked, but we thought it was actually the eggs. They're very moist.

SO GOOD! huge hit with the family! Such an easy recipe too. Nothing bad to say about this dish. I doubled it and ended up with a lot of leftovers (thankfully)

Omg this was so good. I doubled most of the recipe, but kept it just at 1pound of sausage. All of my family was raving about this—even my picky eater daughter who hates sausage. Definitely a go to recipe for when we want some comfort food.

If you like meat you could add more sausage or we even added bacon to ours!!

I would not change a thing. This is so good. All my kids loved it and my 18 year old step daughter proclaimed, "this is the best casserole you've ever made!" To be fair, her favorite breakfast is biscuits and gravy, but still. So so good!

Cook the biscuits first in the pan by themselves then put the ingredients on top.

Whole family loved it. Will feed a lot. Oh and they ALL went back for seconds.