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← Replies in Meatloaf Recipe with the Best Glaze

Beth Price-Almeida
Beth Price-Almeida· 2 years ago
I did too! But we ended up changing it a good bit. Kept the same amount of ketchup and spices, but used a cup and half of brown sugar and then added apple cider vinegar a tablespoon at a time until the sugar started melting and was easier to mix. (My husband likes a sweeter sauce).
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