Meatloaf Recipe with the Best Glaze

Fabulous! 2-year-old grandson loved it!

Really tasty. I dont usually like meatloaf but my husband asked for it. It was soo good and easy to make. Thank you for a great recipe!

Super yummy! The sweetness of the sauce really sells it!

I don't make meatloaf often and never had it growing up but my family loves this recipe. It's super moist and delicious. I've made this a few times and I don't make the sauce in the recipe. Instead, I mix tomato paste with maple syrup (a can of paste to an unknown amount of syrup. Until it feels good 😁) It's so delicious!

Husband approved 😂❤️

Did double the spices except salt. Just added a smidgen more as we aren't big on salty foods. Even my picky children gobbled it right up! Paired with baked potatoes and asparagus.

Good

Soooo good!!! I added more garlic and spices to the loaf. I also didn't use a loaf pan and just made a loaf shape on a cookie sheet. Might make a bit more sauce next time.

The spices in the turkey and the sweet topping with both ketchup and bbq.

this is delicious, followed recipe exactly and we loved it, holy! i was actually scared that the glaze was going to be too much, but i had faith and went with it, and it was sooo good. We enjoyed the leftovers for 2 days and each day it got better!

I haven't made Meatloaf in about 10 years and this came out awesome! I was actually impressed at how much I liked it. Even the picky 6 year old loved it and said it was "special" and that it "taste like candy" lol

The best meatloaf I’ve ever made! I chopped everything but the meat and breadcrumbs in the food processor so there wouldn’t be any bit of onion for the kids to find. Everyone ate it and liked it

I added a lightly sauteed onion and bell pepper mix for some extra flavor.

Bland. Needs more spice.

Cook for 20 mins longer

This is the second time I've made this and it was just as good the second time as the first. This is my new go-to meatloaf recipe! The picture is next day meatloaf because I could not get a picture when it was new (out the oven) because my husband was already cutting it! He made creamed potatoes and broccoli to go with it, and the meal was delicious. It smells great, tastes great, and its easy to make. Try it!

I think I picked up a bigger onion than called for because I only wound up using half, but other than that, it was good 👍

Use sausage for ultimate experience

This recipe

This was easy to make and so delicious! The glaze was good, too. This will be a go to meal, for sure!

This meatloaf recipe was easy to follow and came out fabulous. My husband isn’t a fan of meatloaf and he even ate a second helping.

Great meatloaf. Great taste and the glaze is excellent! Will make again.

I used a meat thermometer and cooked for 20 minutes longer than the instructions. Also decreased the brown sugar to 2T.

I made this with double the dry ingredients for the meatloaf portion, like one commenter posted, and this was ACE! The sauce recipe was great.

Doubled seasoning, garlic and onions. Not a firm meatloaf, great over (or under) mashed potatoes.

Spice it up with your heart lol

The best tasting part is the glaze. Will likely use the glaze again with a different meatloaf recipe.

Added half red bell pepper, cooked pepper and onions before adding, added salt and pepper, ketchup for top glaze

Absolutely delicious... HOWEVER, I did increase the amount of seasonings as I'm familiar with seasoning profiles to ratio of meat (lol). But seriously though, if you find this recipe to be "bland" I suggest doubling+ the dried seasonings because the amount posted in the recipe simply isn't enough for 2 pounds of ground beef! *** So: 2 Tsp Italian... 1 Tsp freshly cracked black pepper... 2 Tsp paprika. *I also added about 1 Tsp of Mrs. Dash Table Blend seasoning (salt free version).* I also added an entire head of garlic, maybe 10 cloves, because I genuinely love the taste of garlic 😋. I made the sauce exactly as is. Trust my review, I just took a piece off the corner to taste & literally licked the plate CLEAN!!!!!

There was nothing remarkable about this recipe. It was fine, but it definitely wasn't the best ever. The only changes I made were to the sauce, which everyone complained was too sweet. I used chili sauce, vinegar, soy sauce, and 2 teaspoons sugar instead of 2.5 tablespoons. This sauce was good, savory and mildly sweet.

Replace glaze with golden mushroom soup

Very moist - i food processed my onion, and added carrots and celery for some extra veggies. takes a while to bake if it's this moist but that's fine

I made this with impossible meat instead of ground beef and it was so good. Definitely will be making this again

Amazing 👏

Ok, so- yum!!! I added bell pepper and plan to raise the temp to 425 for the last 15-20 minutes after putting the topping on.

Broiler should be used for the last few minutes for caramelization. This is a great meatloaf.

The sauce was too sweet

This was delicious and will say it was moist and great flavor with the glaze. I tripled the recipe to share with family members. They all said it was the best meatloaf they had.

This was tremendously a BIG HIT. In fact, it was rated to be the best dish ever that mom made LOL. I used 3lbs ground beef, which let me make one portion for dinner last night and freeze the other raw already mixed portion for latter. I also read the comments beforehand to see how people liked the recipe and get tips that might make the meal a true success. When I read the comments, I noticed people said sauce on top was too sweet, so cut sugar back bit and added touch of honey. Also, my oven was not working, so I had to use the air fryer, and as u could see, I didn't have a loaf pan so had to improvise and used tin foil to divide the meatloaf and veggie. I was able to kill 2 birds with one stone this way. I took the asparagus out about 15 minutes before Meatloaf was done and also tossed them around halfway, cooking so they could all be crunchy and cooked evenly.

Delicious! Definitely use an internal meat thermometer. My loaf took ~30 min longer to come to 160F than the instructions suggest.

GOOD OVERALL… I thought the sauce was a little too sweet. So I’d definitely go way lighter on the brown sugar.

My husband has faith in my cooking again thanks to this app and this recipe!

I used pork and veal and fresh Lemon Thyme and fresh Oregano and fresh sage leaves leaves on top. I rarely eat red meat and not a fan of dried herbs. So thatsmy twist the rest I followed , loved the glaze the meat loaf was super moist, even better cold in a sandwich the next day. Maybe best meat loaf I've made...

I tried handful of meatloaf recipes before finding this one but it is hands down the best! Only difference is I use dried parsley (1 tbs fresh=1 tsp dry) since I never have fresh.

Delicious simple meatloaf. The glaze is fantastic. I used half ground pork and half lean ground beef instead of all beef and it turned out very juicy.

Best meatloaf I’ve tried hands down.

Family loves it

You can Evan add barbeque sauce to

The sauce was delicious, a tad sweet but I still loved it. Boyfriend and brother were fighting over who got the last piece. Instead of bread crumbs I broke up pieces of bread to give it more texture. Made a bit too much for my pan so I just put it in the freezer for another day. This will 100% be a regular in our dinner cycle 10/10

Maybe I just made it wrong but the bread crumbs made it soggy. The flavor was great tho

Added 2 top ground mustard. Split into 2 batches using full sauce for one we cooked and froze other meat loaf.

This was really good! I split the meat up between a 3X6 dish and a regular loaf pan and cooked it for about 40 minutes, then another 10-15 after putting the sauce on top.

Had a lot of liquid left in, but may have been my fault because I covered it in foil for about 20 minutes to cook a bit faster

One of our family’s favs! I make it in a Pampered Chef mini-loaf pan (8 mini loaves) and it cooks quicker (about 45 mins but check with a meat thermometer). Always has leftovers for 1 lunch the next day.

I changed out the beef for ground turkey and added Worcestershire sauce. Very tasty. Will be making this again.

Glad I made extra sauce it was delish!

So delicious, my husband ate it up!

Turned out really good, family loved it. It did take longer than specified but I put a thermometer in and had it alert at 160 degrees. Sheet pan was the way to go too. I also added some baby potatoes sliced in half around the meatloaf.

That glaze was pretty bomb! I might use that on hamburgers in the future!

Delicious! Needed to cook for an additional 15-20 minutes

Really good, just might need cooked longer next time

I didn’t use the glaze as we prefer a bbq sauce glaze over ketchup. The meatloaf was a huge hit in my family.

Very good! I only made one pound so tried to half ingredients but came out good! I did add diced green peppers and glad I did. I think next time I will add crushed red pepper flakes to give it a little kick

Took longer to cook closer to 90 minutes

Added 3 hard eggs cut in half and tucked into the middle of the loaf. It was delicious!

I added chopped peppers, celery, and made it with 3 lbs beef. My guys love leftover meatloaf!

Added 1 1/2 T Brown sugar to meat loaf, also garlic and onion powder. Had made several times per recipe. Liked better with these changes.

Form into a loaf on a sheet pan instead of using a loaf pan

Ran a quick delivery and this was left also i Used sweet chili instead of ketchup.

Certainly one of my favorite meatloaf recipiec. The glaze is so good, and it's never dry.

Doubled and make a few extra loafs for the freezer! Teenager approved!

Made extra sauce to add to loaf for serving.

Cooked, We have a Family Meal which is responsible for every kitchen Manager every week. Personally I enjoyed and many others loved. However my Excutive Chef said needed more seasoning. However response was different

Absolutely delicious

Great recipe! But we only used about a quarter of an onion and it was plenty--it still added the necessary flavor without overpowering the palate.

Delicious glaze! Our favorite meatloaf recipe. This time I shredded zucchini and added it to the mix instead of eggs, it was a little too wet but still yummy!

This tasted great, but the cooking time was way off. I made this exactly as described and had to cook for an additional 30 minutes.

O pop p

This was the best tasting meatloaf I have ever made. The glaze was good as well.

The glaze is an amazing addition. The only change I made to the recipe is seasoned Slam Your Mama salt anywhere salt was called for in the recipe.

Super yummy meatloaf. Used elk instead of beef.

Add one tomato to main recipe. Use paprika in the glaze instead of the meatloaf

The best meatloaf I've ever made!

Soooo delicious! Used half mince and half sausage meat.. a massive win with the kids and my husband!

This is just an okay meatloaf recipe. It wasn't bad, but I won't make it again. I didn't like the Italian seasoning and it was bland and meh overall. There are too many other yummy recipes out there for meatloaf to waste time on this one again.