
By Natasha's Kitchen
Meatloaf Recipe with the Best Glaze
Instructions
Prep:10minCook:1h
Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy sauce that glazes the meatloaf and adds so much flavor!
Updated at: Tue, 09 Jul 2024 20:39:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories252.8 kcal (13%)
Total Fat7.3 g (10%)
Carbs18.6 g (7%)
Sugars11.4 g (13%)
Protein27.5 g (55%)
Sodium910.8 mg (46%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 lbsground beef
85% or, 90% lean

1onion
med, finely chopped

2eggs
large

3garlic cloves
minced

3 Tbspketchup

3 Tbspfresh parsley
finely chopped

¾ cuppanko breadcrumbs

⅓ cupmilk

1 ½ tspsalt
or to taste

1 ½ tspitalian seasoning

¼ tspground black pepper

½ tspground paprika

¾ cupketchup

1 ½ tspwhite vinegar

2 ½ Tbspbrown sugar

1 tspgarlic powder

½ tsponion powder

¼ tspsalt
Instructions
View on Natasha's Kitchen
↑Support creators by visiting their site 😊
Notes
425 liked
32 disliked
Delicious
Easy
Go-to
Moist
Makes leftovers
Soooo good!!! I added more garlic and spices to the loaf. I also didn't use a loaf pan and just made a loaf shape on a cookie sheet. Might make a bit more sauce next time.
Absolutely delicious... HOWEVER, I did increase the amount of seasonings as I'm familiar with seasoning profiles to ratio of meat (lol). But seriously though, if you find this recipe to be "bland" I suggest doubling+ the dried seasonings because the amount posted in the recipe simply isn't enough for 2 pounds of ground beef!
*** So: 2 Tsp Italian... 1 Tsp freshly cracked black pepper... 2 Tsp paprika. *I also added about 1 Tsp of Mrs. Dash Table Blend seasoning (salt free version).* I also added an entire head of garlic, maybe 10 cloves, because I genuinely love the taste of garlic 😋.
I made the sauce exactly as is.
Trust my review, I just took a piece off the corner to taste & literally licked the plate CLEAN!!!!!

5 Likes
Broiler should be used for the last few minutes for caramelization. This is a great meatloaf.

4 Likes