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in Blackened Shrimp and Grits Recipe
Lon Kluxdal
· 2 years ago
Delicious
Fresh
Go-to
Moist
Spicy
Sweet
Under 30 minutes
Did it as written. Like blackening the shrimp and I caramelized a pound of smoked sausage in the skillet. Along with the cheesy grits, it's a keeper!
5 Likes
1 Reply
Gina Homolka
· 2 years ago
great!
1 Likes