Blackened Shrimp and Grits

I did not blacken my shrimp. Did everything else except Cayenne Pepper. Did creal seasoning instead.

Very yummy, very rich. Great comfort food with lots of protein! I added some sauteed mushrooms...would recommend!

This recipe was easy to make. Lives the blackened shrimp. Used smoked paprika

We loved this! It's becoming out go-to for special occasions. Tastes like something you'd get at a nice restaurant.

Did it as written. Like blackening the shrimp and I caramelized a pound of smoked sausage in the skillet. Along with the cheesy grits, it's a keeper!