Made this for brunch and partnered it with pasta!
I didn’t use butter in this one, instead I used Olive oil. I also didn’t add salt. We also didn’t have an oven, but instead an airfryer. I airfried the garlic with olive oil and italian seasoning and mashed the garlic once it was cooked. Mixed it with the cheese and added 2 tablespoons of Mayonnaise. It was great. I even made more for snacks. i left the red pepper flakes on the side instead of mixing it already since there were people in the house who didn’t like it on their garlic bread. 🍞🧄🧀
