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Jimmy Johns Day Old Bread- Cheesy Garlic Bread

By What's The Freakin' Recipe?!

Jimmy Johns Day Old Bread- Cheesy Garlic Bread

Prep:10minCook:10min

Did you know that Jimmy Johns sells their day-old bread for $.50!? You can make this affordable garlic bread with things you probably already have in your pantry or fridge and comes together in less than 20 minutes.

Updated at: Thu, 17 Aug 2023 11:27:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

68

Moderate

Glycemic Load

28

High

Nutrition per serving

Calories440.7 kcal (22%)

Total Fat24.3 g (35%)

Carbs41 g (16%)

Sugars4.8 g (5%)

Protein15 g (30%)

Sodium698 mg (35%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

day old, sliced lengthwise

1 sticksalted butter

1 tspItalian seasoning

red pepper flakes

1 cMozzarella cheese

⅓ cParmesean cheese

Instructions

Step 1

Preheat oven to 425 degrees.

OvenPreheat

Step 2

In a small bowl combine butter, garlic, and seasonings. Mix until well incorporated.

Bowl

Fork

Step 3

Split the bread open so the inside of the bread is face up. Place on baking sheet.

Baking sheet

Step 4

Using a spatula, spread the garlic butter mixture over the top of the bread until the surface area of the bread is evenly coated.

Spatula

Baking sheet

Step 5

Add the cheeses on top of the garlic bread.

Baking sheet

Step 6

Bake in the oven for 8-10 minutes until the cheese bubbles.

OvenHeat

Baking sheet

Step 7

Slice and serve as a side with dinner, or serve as an appetizer with pizza sauce.

Knife

Notes

1 liked

1 disliked

Crispy

Delicious

Easy

Go-to

Bea· last year

Made this for brunch and partnered it with pasta! I didn’t use butter in this one, instead I used Olive oil. I also didn’t add salt. We also didn’t have an oven, but instead an airfryer. I airfried the garlic with olive oil and italian seasoning and mashed the garlic once it was cooked. Mixed it with the cheese and added 2 tablespoons of Mayonnaise. It was great. I even made more for snacks. i left the red pepper flakes on the side instead of mixing it already since there were people in the house who didn’t like it on their garlic bread. 🍞🧄🧀

Made this for brunch and partnered it with pasta!
I didn’t use butter in this one, instead I used Olive oil. I also didn’t add salt. We also didn’t have an oven, but instead an airfryer. I airfried the garlic with olive oil and italian seasoning and mashed the garlic once it was cooked. Mixed it with the cheese and added 2 tablespoons of Mayonnaise. It was great. I even made more for snacks. i left the red pepper flakes on the side instead of mixing it already since there were people in the house who didn’t like it on their garlic bread. 🍞🧄🧀

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