How many cherry tomatoes have you got? You could use any amount from 8 of them to a full kilogram and it would taste good. Either parsley or basil would work, but I wouldn't rule out tarragon or summer savory. Fennel greens would be nice,too. If you use a "hard" herb like rosemary or thyme, you might want to halve the quantity, but they would work too. I read this as a concept recipe that can be adapted to the contents of your refrigerator and to the other dishes you plan to serve.

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