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← Replies in HOMEMADE MOZZARELLA Recipe

Angelo Coassin (Cooking with Bello) 🍝
Angelo Coassin (Cooking with Bello) 🍝· 2 years ago
You can add the mozzarella liquid back to your pot, bring it to 71C degrees and dip your mozzarella in, stretch it and knead it and dip it in again (repeat the process) until smooth 🥰
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