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in Crock-Pot Chicken and Dumplings Recipe
Becca
· 2 years ago
Delicious
Go-to
Makes leftovers
I made dumplings from scratch and boiled them for 20 mins, then added them to the crock pot. I also added corn starch mixed in heavy cream to make it less soupy and more rich. It did have a nice flavor from the spices.
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