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in Crab Rangoon (Crab & Cream Cheese filled Wontons) Recipe
Tara B
· 2 years ago
Crispy
Easy
Makes leftovers
Very good I made a few Tweaks to the recipe I added 8oz of cream cheese instead and a 8oz package of Imitation crab meat also added 1/4th teaspoon of sesame oil some black pepper and pinch of sugar.
3 Likes