Crab Rangoon (Crab & Cream Cheese filled Wontons)

Add more cream cheese.

This came out delicious! Next time, I will add more cream cheese though. I love extra cream cheese

Added more cream cheese to recipe and more green onion since I personal love green onion. Was quick and easy, super tasty.

Find better wrappers. The rectangle ones aren't very good to fold.

I used extra cream cheese and imitation crab. I also left out the green onions because picky kids. I added some toasted sesame oil as someone suggested, which added a little extra flavor since we lacked the onions. Great tasting, more crab-y than the restaurants, and also crispy and not soggy! I found that when I used two wonton wrappers stuck together (accidentally at first), they were easier to fold and less messy. There were tons of wrappers in a pack, so there were still enough to go around. Fed 2 adults and 2 kids until we were full. Appetizer turned meal. Definitely making again.

Very good I made a few Tweaks to the recipe I added 8oz of cream cheese instead and a 8oz package of Imitation crab meat also added 1/4th teaspoon of sesame oil some black pepper and pinch of sugar.

Need way more cream cheese than recipe calls for

It says you can bake it, but I would not recommend, especially if your wrappers have flour on them to prevent sticking. The filling was very nice and would probably be 10 times better fried.

Will use imitation crab or chop up the real crab better next time. These taste like my co-worker made, they are amazing.