This dish was very fresh and light, but I made a few adjustments. First, don't whole heartedly rely on the cooking times. Your veggies may take more or less time, so just eyeball it. Second, I felt it was bland, so I added some chicken better than bouillon to the reserved pasta water, and went heavier on the spices and cheese. Be sure to season your veggies with salt and pepper when you saute them too, as they will be much better.
