Pasta Primavera

This dish was very fresh and light, but I made a few adjustments. First, don't whole heartedly rely on the cooking times. Your veggies may take more or less time, so just eyeball it. Second, I felt it was bland, so I added some chicken better than bouillon to the reserved pasta water, and went heavier on the spices and cheese. Be sure to season your veggies with salt and pepper when you saute them too, as they will be much better.

Yummy and light! We liked this one a lot for Meatless Monday.

Added peas. Didn’t have carrots. It was amazing! I absolutely loved it and so did my husband. One of my new faves to make. So easy too. Light and refreshing, while also maintaining deliciousness!!

Added kalamata olives to the leftovers for a little zing. Not super flavorful so add extra spices and maybe red pepper flakes for a punch.

It's good with Garlic Butter Sauteed Shrimp

Super easy and delicious. My two teenagers even enjoyed it!

Seriously one of my favorite easy weeknight meals. So simple and delicious. Great leftover cold too!