Loved this chili. Simple but lots of flavour, the beer made a huge difference. I reduced the meat & increased the beans; a half pound of beef & a pound of chicken, & used a can of red kidney beans, can of lentils & can of pinto beans (I increased the spices since I added more beans). I slow cooked it in my Instant Pot. Would make again. Cornbread was a perfect pairing.
