The Best Chili Recipe

Added 2 more cans of beans and it made the perfect ratio. Also added a sprinkle of ground chipotle pepper.

Great! I did half a jalapeño but didn't seed it. And didn't use broth since I didn't have any but I liked the thickness and didn't substitute water

modified to make vegetarian -- replace meat with impossible meat or remove meat

I used several different seasonings to season to my preference and seasoned as I went. I also added some worcestershire and a little bit of A1. I also swapped out jalapeños for a 4oz can of green chiles.

Add : chicken Italian sausage

I forgot to put salt and pepper in and it had too much of a raw tomato taste. Once I addd them it was great.

I’m sure the chili purists are clutching their pearls, but we like corn in our chili… also used 3 lbs of beef instead of 2, and skipped the diced tomatoes, just used 24oz of crushed tomatoes. Added garlic and onion powder to amp up the flavour a bit.

I liked it. Picky daughter wasn't a fan.

Added a dash of soy sauce and Worcestershire sauce. May try with Rotel next time. Good!

Would like to try it with bay leaf, oregano, and smoked paprika next time!

I added some paprika and about 1/4 c vinegar. I've used both red wine and white vinegar. Both are good.

Pretty yummy. Wasn’t my most favorite chili, but would definitely make again. Everyone enjoyed it!

Such a great chili recipe! Definitely don't forget to taste for seasoning before serving!

Made according to recipe. In addition, added 1/2 lb Italian sausage and extra chili powder. Served with grated cheddar cheese and sourdough bread.

Loved this chili. Simple but lots of flavour, the beer made a huge difference. I reduced the meat & increased the beans; a half pound of beef & a pound of chicken, & used a can of red kidney beans, can of lentils & can of pinto beans (I increased the spices since I added more beans). I slow cooked it in my Instant Pot. Would make again. Cornbread was a perfect pairing.

I added cocoa and a whole dried chili. And more beans

Skipped the Jalapeno and added bell peppers instead. It's delicious and we love the consistency.

Good recipe but I also added a half a pound of ground sausage fresh cut tomatoes and red and green peppers…..

It is okay. I added a ;it more chili powder. Still not enough really. Used San Marzano crushed tomato. Amazing imported taste like nothing else. Added 1/2 bottle North Coast - Old Rasputin beer. A Russian imperial stout. Very rich full tasting stout. I used 2 14.5 cans chili beans so that might be why it needs more flavor from spices. I would addin more salt and maybe cumin next time. Maybe some garlic powder and onion powder. That would add the right flavor I think. Also after sampling again with more chili powder and garlic powder, I'd say about 1 cup or maybe 3 or 4 of them little cans of green chili's would've good on it. Had to add in 1more thing I forgot. Mustard. Always using chili. It transforms the flavor. I just added it in to my bowl. Made a big difference as usual. I use a small squirt per bowl . That would maybe a 1/2 tsp in a store bought can of chili. Don't usetoomuch. It will make it taste bad. Just enough is amazing

Skipped the Beer and Jalapeno instead I added 1/2 teaspoon of cayenne pepper and an extra cup of beef broth it turned out fantastic, and just as spicy if want less spice add less cayenne