Double recipe
Use .5c olive oil
Sub 2 onions for shallots, thinly sliced
1 head of garlic, minced
1tsp chili flakes
4c peas, cook frozen
1tbsp basil
.5 tbsp oregano
1tbsp parsley
Cook pasta first fully, save 2 cups of pasta water
Sub butter and cheese: Blend one can of white beans and 1.5cups pasta water, add 2tbsp lemon juice
Add lots of salt to taste at end
