Leftovers: Refrigerate in an airtight container for up to three days.
Serving Size: One serving equals approximately 3/4 cup of curry.
More Flavor: Add red hot chili peppers, chili powder, or cayenne if you prefer it spicier. Instead of using vegetable broth, fry curry leaves and mustard seeds in oil before cooking the onions.
No Broth: Use water instead. Be sure to add salt and any other spices.
Additional Toppings: Serve it with rice, naan, or mango chutney.
No Madras Curry Powder: Use yellow curry powder instead, adding additional chili powder according to your preference.
