Shrimp Madras Curry

Name: Shrimp Madras Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: 1/4 cup Vegetable Broth; 1 Yellow Onion (medium, finely diced); 2 tbsps Madras Curry Powder; 227 grams Shrimp, Cooked (peeled, deveined); 2 tbsps Cilantro (chopped, for garnish)

4 steps

Prep:5minCook:15min

Updated at: Thu, 17 Aug 2023 09:51:18 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories152.5 kcal (8%)

Total Fat1.2 g (2%)

Carbs8.1 g (3%)

Sugars3.2 g (4%)

Protein28.6 g (57%)

Sodium218.9 mg (11%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

¼ cupvegetable broth

1Yellow Onion

medium, finely diced

2 tbspsCurry Powder

227 gramsShrimp

Cooked, peeled, deveined

2 tbspsCilantro

chopped, for garnish

Instructions

Step 1

In a medium pot, heat the vegetable broth over medium-high heat. Cook the onions for five minutes, or until soft and golden brown. Add a tablespoon of water at a time, if the onions begin to stick.

Step 2

Add the tomato and madras curry powder. Cook for one minute.

Step 3

Stir in the coconut milk and lower the heat to a simmer for five minutes. Add more water until your desired consistency is reached (optional).

Step 4

Add the shrimp and simmer until warmed through, about two to three minutes. Divide into bowls and garnish with cilantro. Enjoy!