The recipe says it makes 4 servings... it's actually more like 2 servings, for the average adult American.
It was a little watery, and I didn't need the salt or pepper at the end. Plenty of flavors, including the heat from the pepper flakes. Tom didn't love having to pull the tails off the shrimp in order to eat them, but otherwise it was a good meal.
Maybe some crusty bread would have been good with this, but it is a low-GI meal so to each his own!
