Shrimp Saganaki

Name: Shrimp Saganaki
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Mediterranean, Greek
Ingredients: extra virgin olive oil 1 tbsp 1 tbsp; yellow onions (thinly sliced) 3/4 cup 3/4 cup; garlic (thinly sliced) 1 clove 1 clove; red pepper flakes 1/2 tsp 1/2 tsp; U16–20 shrimp (peeled and deveined (tails left on)) 1 lbs 454 g; grape or cherry tomatoes (halved) 1 cup 1 cup; Kalamata olives (pitted, rinsed) 1/4 cup 1/4 cup; low sodium vegetable broth (low-sodium) 1/2 cup 1/2 cup; fresh oregano (chopped) 1 tbsp 1 tbsp; fresh dill (chopped) 1 tbsp 1 tbsp; fresh flat-leaf parsley (chopped) 1 tbsp 1 tbsp; feta cheese (reduced-fat, crumbled) 2 oz 57 g; fine sea salt 1/8 tsp 1/8 tsp; freshly ground black pepper 1/4 tsp 1/4 tsp

Instructions

Prep:15minCook:15min

This quick and easy recipe was inspired by a trip Katie Cavuto took to Greece. She loves the fresh flavors and simplicity of the ingredients. This recipe uses lots of herbs to create flavor and brighten the heartier aspects of the dish. It is delicious!

Updated at: Sat, 19 Sep 2020 16:46:46 GMT