> I added 4 garlic cloves, 120g parmesan & no italian seasoning - only chopped basil & parsley at the end
> I first melted butter, fried garlic & only then added heavy
cream
> added 2 teaspoons of flour to thicken it
> added Salmon from this recipe: https://natashaskitchen.com/pan-seared-salmon-with-lemon-butter/
> added dried granulated garlic
