← Replies in Silken Tofu With Spicy Soy Dressing Recipe

I love this - it’s super simple and flavorful (make sure you have a good quality chile oil!) Made it in less than ten min with the shelf stable mori nu firm silken tofu. Halved the recipe for only one package, used brown sugar because that was closest to me, and ate it with steamed rice. Love it as an easy summer dish. If you’re looking for chile oil - I love mala market’s (sold on their website).