Silken Tofu With Spicy Soy Dressing

I couldn't see the instructions without a login, so I just followed the steps for similar recipes (combine everything in a bowl except the last 3 ingredients). Pretty tasty!

This was SO good and SO easy. I’m afraid I’ll be eating this many nights a week now. Used less sesame oil, Serrano chili crisp in place of the chili oil, and brown sugar.

I love this - it’s super simple and flavorful (make sure you have a good quality chile oil!) Made it in less than ten min with the shelf stable mori nu firm silken tofu. Halved the recipe for only one package, used brown sugar because that was closest to me, and ate it with steamed rice. Love it as an easy summer dish. If you’re looking for chile oil - I love mala market’s (sold on their website).

this sounded good in theory. it was fine. wouldn't go out of my way to make again (and would be sure to make a side of rice to go with it next time)