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in Baked Eggplant Parmesan Recipe
Mary Sweeney-Singleton
· 3 years ago
Delicious
Fresh
Go-to
One-dish
I loved this eggplant parmesan so much, I made a point to eat the leftovers before my husband could. We also had some pesto that needed to be used, so we dropped some of that into the layers as well. SO TASTY.
2 Likes