This was great!!! I used balsamic glaze because I didn’t have regular balsamic vinegar. I think that gave it some oomph. I don’t like super crunchy green beans so 30 minutes was too short a time for me because I used two packages of the 365 green beans which is A LOT! So if you like crunchy, use the 30 minute mark but I put them back in for an additional 15 minutes. Will make again for sure!
Also, putting it all in a large plastic bag didn’t work for me so I mixed it up on the baking pan.
