Tuscan Garlic Sheet Pan Dinner

Easy to prepare and wonderful on the palate. Highly recommended.

I just used balsamic vinegarette and cut the salt added in half

Needs less bake time. Probably 20 minutes, maybe 25 if chicken needs a little more time. Asparagus and brussel sprouts would be a better match for this than green beans.

Dropped the olive oil down to ⅓ of a cup, swapped green beans for asparagus, and baked for 25 minutes. Also sprinkled the parmesan on at the finalb12 minutes of baking. So good it made me want to punch the wall

Absolutely delicious

It was good. My husband and daughter didn't love. They said, "It's just ok." Not sure I'll be making it again.

Add couscous for a more filling serving

I would cook it for 20 minutes instead of 30

Delicious! Left it in for 2 more minutes just to make sure the chicken cooked all the way and it came out perfect.

The only thing I would try is putting the Parmesean on for the last 15 minutes rather than mixed in. Other than that, really easy and cooked perfectly at the time and temp in the recipe.

Made the green beans on the side, but besides that the recipe is perfect

Easy to put together. I added small par boiled potatoes, cut in half. Roasted for 45 minutes, but it was a little too much. Cut back to 35 next time. The sauce is such that you could add any vegetable. Delicious!

This was so delicious. Some of the most tender flavorful chicken I've had in awhile. My hubby hates chicken but had 2 servings! I was out of parm cheese so I substituted some fine Romano cheese flavored bread crumbs and also added about an extra 15 minutes to cook time.

It was beyond delicious. Had to use 2 pans, however, which wasn’t ideal as most of the flavor ended up on one pan. Would maybe cook for slightly less time because the chicken was a little dry. However, knowing these changes, I would absolutely make this again. Added a little balsamic drizzle as well.

It was delicious. I added a touch more salt. But it was great

Delicious and so easy. I was concerned about 30 mins would be too long and checked it at 20 and 25 mins, but it was done precisely on time. No stirring require. Made full serving of vegetables and 1/2 the chicken. 2 tbsp of olive oil and 2 tbsp of balsamic.

This was great. I did what others said and only cooked it for 20 minutes. The chicken came out super tender and moist. I didn't do green beans since only one person is a fan of fresh green beans. I did 1/4 of olive oil and added alittle mozzarella cheese with the Parmesan cheese. It came out great. I served it on top of rice. No pictures since we had dinner super late today I was trying to hurry but my husband said it looked like a pro had put it together when he took it out of the oven.

Just kinda eyeballed the proportions turned out great! Be generous with the salt peper and basil and its all good.

Added courgette and potato chopped into small cubes. Will put less string beans next time as hubby doesn't like them

It was fine but I don't know that I'll go out of my way to make it again. Definitely need to cut down on oil next time like people suggested. The chicken only needed 20 minutes to cook not the 30 like the recipe calls for. Kind of bland overall.

Chicken seemed a bit dry

Used half as much oil as others suggested. Came out tasty

This was good, but I did make some changes. Like everyone recommended, I used 1/4 cup of oil vs 1/2. I also used less than 1/4 cup of balsamic vinegar bc I didn't want the flavor to overpower it. I replaced the green beans with asparagus. I unintentionally left out the basil, but I'm glad I did...not a huge basil lover. And, i did use more salt than recommended, I doubled it using Kosher salt. I also cooked it for 20 minutes like others recommended and that was enough. I tried to get creative and added potatoes, but they were hard. I needed to preboil them first. Oh, I also added the whole bag of parmesan cheese. I felt it called for more. I wonder though if 425 degrees was too high. The asparagus that was on top burned a little, or maybe it should have all been under the meat. I put in the cheese in the final two minutes. Overall, this was still a really good, my family loved the meat. Served it w rice.

Made with pasta but should have been with rice. Added mushrooms, and would add some white wine next time.

The chicken would have tasted better cooked separately. Instead it came out tasting over cooked. The overall flavor was pretty bland.

I would double the amount of marinade as the listed amount doesn’t cover all the ingredients. I would also try with portobello mushrooms

Love this recipe! I could eat it once a week! I serve it over rice and sprinkle a little extra balsamic over the top.

It was very delicious! The only thing I would recommend is baking it for 20 minutes instead of 30 minutes (obviously make sure the chicken is cooked thoroughly).

It came together very quickly! The only complaint is my green beans shriveled up so maybe reduce the temp or the cooking time. Overall tasty!

Great flavor and easy to make.

Very tasty and quick and easy to make

Half oil, try mushrooms next time

Definitely use less oil and balsamic vinegar. Perhaps you should consider adding some mushrooms and onions to it. Serve with baby spinach leaves.

Agree with everyone else about the oil being better halved. I'm not normally a fan of green beans but they were really good in this dish. I also added potato - cut them up pretty small so they're done the same time as everything else.

Working on portion control and these small enamel deep dishes were perfect! Threw a little mozzarella on top for extra deliciousness. Quick, easy, tasty!

Make rice to go with it next time

Use much less oil and reduce cooking time

I didn’t need to use as much oil in the recipe and added onions and courgette to the mix. Was delicious and will make again. Also cooked mine in the air fryer – 20 minutes between 170 and 190 .

Used 1/4 cup of oil, but it was delicious and loved by the family :)

Really liked this. Added asparagus to it as well.

Easy and healthy recipe. Have made this several times. Good with some mushrooms added too!

I used twice as much chicken. Still came out good. Easy meal to prepare.

It was okay. Not my favorite but it wasn’t bad.

Made this for Sunday lunch today. It was absolutely yummy. Definitely going into regular rotation.

I followed another member's tip: only using 1/4 cup of olive oil. 1/2 cup would be too much.

Amazing. Used boneless chicken thighs instead, otherwise followed recipe exactly. Served with rice.

Will definitely make again for the "I don't have the energy to cook" days

Great, easy recipe. Perfect for nights when you don’t have a lot of time for prep. It would be very easy to swap out different green veggies and/or add little potatoes. In the future, I would minimize the oil to be more as needed instead of a full 1/2 cup. Possibly add shredded mozzarella at the end.

It was good! I think maybe next time we will add some lemon and dill. We threw in some yukon gold potatoes as well! The chicken was a little dry, but we didn't have tenders so we cut up some chicken breasts to tender size, nor did we marinate it.

Easy to make and the whole family loved it. Cooked at 200c for 30mins, added the cheese with 15mins left.

We need to back off the time a little but will make it again. Really good flavors and it stood up well even though I forgot the herbs!

I added more cheese because we're a cheese loving family but besides that it looks great!

Added potatoes. Exchanged green beans for asparagus and took chicken out after 20 mins. Was delicious. Would recommend keeping an eye on the chicken and using a little less oil. I'll be making this again

Very tasty. Added potatoes instead of the tomatoes.

Chicken was great. Just keep an eye on during the bake as mine was done 22 minutes in, so I separated from the green beans and kept those cooking the 30 min.

1/4 cup oil and balsamic

So easy and so delicious! I will be making all the time in the future!

Delicious

This is really good and super easy to make. Added potatoes because I had some that needed to be eaten.

Very quick prep for busy people. You literally throw everything in a container or bag, shake, and dump on a tray. Sooooo easy and amazingly good!

Added potatoes and onion, skipped tomatoes

Added a few potatoes to make it heartier. Delicious!

Added in bell peppers and small quartered potatoes. Doubled garlic. Easy and quick meal.

So simple. Made it exactly as the recipe stated and we loved it.

We will add small new potatoes, red onions, and maybe swap out green beans for asparagus or broccoli. Or add a pilaf or rice to make it a truly one-dish meal. You can use rosemary, basil, thyme, tarragon, or even herbs de Provence if needed, in a pinch.

Added broccoli and it was delicious

Really good! Used italian seasoning instead of basil and parsley. Accidentally forgot the cheese and it was still delicious.

In the future, I'd reduce tomatoes by half and leave them whole - we had lots of only those left. Also, increase the chicken - and my family is interested in trying asparagus instead of green beans. Possibly sprinkling the cheese over the pan before cooking instead of (in addition to?) adding to the mixture. I'd reduce balsamic vinegar (I dislike vinegar flavor), but the rest of the family liked as is.

This was a yummy recipe. I changed out the green beans for asparagus and small red potatoes which I quartered, I kept the tomatoes whole. I used only a 1/4 cup oil. It smelled so good while cooking. Couldn’t wait to eat. My husband took leftovers to work the next day.

Litterally SO GOOD! And super easy!!

If you substitute broccoli keep an eye on it. I had to remove the broccoli early as it cooked very fast

Very good flavor. Easily scalable if you have more people to feed. Change the veggies to whatever you like. I wasn't fond of the roasted tomatoes and will probably try something else next time.

Broccoli and asparagus. Very good 5 stars

I replaced the green beans with broccoli. Still good

Easy and ok.

Very yummy! Will definitely make again!

Delicious! The chicken was perfect but the beans were a little dry. Next time we will try cooking at 400F, keeping the tomatoes whole, and add onion. I didn't feel like the vinegar taste was overwhelming but may try to halve it when I make this meal again.

400 for 30 min and added potatoes with asparagus instead of green beans. Everyone loved it! 😁

Ich habe zu viel Flüssigkeit verwendet und die grünen Bohnen waren nicht ganz durch, aber sonst gut.

It came out the oven half eaten???

I made mine with different vegetables! I used zucchini, carrots, and potatoes. But it cooked just fine for the most part! Some of the potatoes could've been cooked longer but I also used premixed balsamic vinaigrette. It is amazing and filling. I thought I would have to make something else to go with it but it's perfect.

Made with asparagus and diced yellow potatoes

3 or 4 chicken breasts cut into 1 inch pieces. Half the balsamic, half the olive oil. Use 3 or 4 cloves garlic, minced. Use fresh basil, no parsley. Pint of tomatoes, whole. Add red pepper flakes. Double the parmesean cheese. Cook for 25 minutes.

Loved it. May use less vinegar next time just because of non-vingar people at my table. Use chicken breasts cut into strips instead of tenders.

Half the oil

Left tomatoes whole, asparagus instead of green beans and added some onion. Agree with half on oil and vinegar. Threw some potatoes in the oven while prepping for a bigger meal.

Halved the oil and vinegar. Kept the tomatoes whole.

Nice! I used whole chicken breasts cut into thirds, and broccoli, onions, and brussels sprouts instead of beans. The tomatoes were such a good part of the dish, but they also made everything more watery than I'd like. Season generously for best flavour. (This photo was after I dumped two sheet trays' worth of this dish together. The top of the chicken was more brown and nice-looking than this photo shows)

Loved it. Had it with mashed potato. Would add more veg next time to bulk up the meal.

Swapped green beans for tenderstem broccoli . And will add baby potatoes next time. Think I added too much pepper.

Mostly kid friendly but I will say, next time I'll put less balsamic vinegar!

I added some feta cheese to the mix as well. My only issue was that after shaking everything in the bag, so much oil and seasoning was left in the bag. I even tried to scrape some out.

In my oven 30 minutes was a little too long for cooking time. I used Pecorino Romano cheese. Kept tomatoes whole. Really great flavors and easy to put together.

I would keep the tomatoes whole so they aren’t so whilted

Super easy to toss together and leave until ready to cook. Par boil green beans if you would prefer they are not crunchy.

I added mini potatoes but in half. I baked in my airfryer. Delicious!

⭐⭐⭐⭐—really liked it. This dish is way too easy to make. So many pantry staples, all we had to get was the chicken. We used potatoes instead of tomatoes and it turned out great.

This turned out better than I expected. Kids and hubby liked it, and that's a win in my book. I did add onions and spinach. I also added Italian style cheese noodles on the side and garlic bread.

Use thigh not breast

Added mini potatoes quartered but the were still too firm. Used Greek seasoning and cayenne to spice it up. Served with crusty bread.

Deeelicious!! My kids usually skip veggies if they can get away with it, but this combination was definitely two thumbs up from them! The chicken was so tender and the veggies were perfectly roasted and seasoned to perfection. I added some white mushroom cap slices to this as well. We roasted some corn on the cob (separately) to accompany this meal.

Flavor was good. Green beans did not get fully cooked. I added potatoes to make it a complete meal and cut the chicken into bite-sized pieces. Next time I will put potatoes and green beans in for 15 minutes, then add chicken for another 15 minutes, then add tomatoes for another 15 minutes. Chicken was a bit dry, but ok when eaten with a tomato.

Made with spaghetti for a side

This was better than we expected. Really good, I would eat this often.

Update: Did strips of thigh at 400 (as opposed to 425) for 30 minutes. Still too dry. Tablespoon of honey was a nice addition. It was pretty decent! We did cut the olive oil down to 1/4 cup (because 1/2 cup is ridiculous and would drown it). The chicken was too dry, so I would cut back on the bake time by 5-10 minutes. I would also add a tablespoon of honey to balance the balsamic out.

This tasted amazing! I cut up a couple chicken breasts instead of chicken tenders (which are ridiculously priced, so we saved several $$) doing this may have also saved the chicken from getting too dry. I love garlic so I added a whole clove, as well as a 1/4 mozzarella cheese which added a nice crisp top layer to some of the chicken. Next time I will definitely add some sweet onions slices and cook some type of starch (I hear potatoes are good in this recipe.😋 Or make some rice too as a way to soak up the excess oil/balsamic dressing. I also loved the grape tomatoes (whole, not cut) they really added another layer of yum to this dish!

Used half a cup of cheddar and whole cherry tomatoes, came out quite nice! Very easy to make.

25 minutes total. This time, I used 4 gloves of garlic instead of 5. If I make it again, I'll only use 2-3 cloves of garlic. Added baby red potatoes.

Used 1.2kg boneless, skinless chicken thighs. 2 x punnets tomatoes. 500g bag green beans. Used 2tsp italian mixed herbs. Extra parmesan sprinkled over. Oil/balsamic as normal. Served with side of smash potatoes.

made with rice boiled with rosemary. very good!

This recipe is so bomb. I’ve used chicken tenders, breast and thighs. I use Italian seasoning but other than that I follow the recipe as is. It’s a favorite in my house.

This was delicious! Used boneless skinless chicken thighs since several people said the chicken was dry. Also used asparagus instead of green beans and fresh basil and rosemary. Will definitely make this again.

Made exactly as written other then thigh meat which was moist. I would add other veggies like potatoes or make with a grain. It needs more spice like red pepper flakes or smoked paprika.

Could probably cook for 5 or so less minutes because the chicken was a little dry but overall super good and a crowd favorite!

I add small potatoes cut up to the mix and it was great

Really tasty :) Will make again but will add something else like potatoes

Very delicious! I added potatoes to make it a heartier meal for my family. Next time I will marinate the chicken for an hour or longer. Will definitely make again!

Fantastic depth of flavour. I added courgette as I had some to use up, definitely contributed well. Aubergine would be nice too. Would recommend adding green beans a little later, as you can see from my photo they got a little crispy with the recommended temperature/time.

Really simple recipe and great for a weeknight meal. Everyone loved it. I used roasted garlic instead of raw and added a whole head. I also used herbs de Provence with an extra good pinch of tarragon In place of the dried basil. Served with some leftover quinoa for a lovely meal.

Tasty and easy.

So very easy! Will serve with rice next time.

Changed green beans for asparagus. Used grape tomatoes, as I have those on hand! Yummy!

Quick and easy

Excellent! As per one of the notes was generous with garlic and spices. Used the wrong beans - those packaged from Kenya mostly - too thin. So crispy which I like but was not so popular with others! Need to use the z French ones next time.

absolutely amazing! added some more spices to the recipe

This dish is AMAZING. Absolutely loved it and it was so so so simple to make!!! Will definitely be making this again.

This one is going into my rotation. Quick, easy and very flavorful! Yum!

Used half the olive oil. Swapped beans for asparagus. Needed to shave 9 minutes off of cooking time. And swapped sun dried tomatoes for grape.

Very nice and easy clean up as others have noted.

I modified it by using asparagus and cooking it in my air fryer. It was so delicious that way

Great healthy meal for a week day with minimal prep and clean up!!!

Kids loved it and prep and cleanup were so quick

Harper loved it and Cam even liked the tomatoes

definitely do the marinade with the vegetables and chicken ahead of time a vast improvement!

Super quick and easy to make. Smelt and tasted great. Will take out of the oven give minutes earlier next time to get chicksn just right.

Used less vinegar and tomato sauce rather than tomatoes. Added mushrooms. Would use less oil. Had with quinoa

So good! Will definitely make again 😋

So good and easy. I used asparagus instead of green beans and it was delicious. I also served it with some cauliflower rice. Even the picky toddlers enjoyed.

Used a blend of frozen green beans, yellow wax beans, and baby carrots. Also subbed asiago cheese and put it on after cooking as my son is allergic to dairy. Next time I would use less olive oil; mine was very oily. Very tasty and simple.

Good morning

This was great!!! I used balsamic glaze because I didn’t have regular balsamic vinegar. I think that gave it some oomph. I don’t like super crunchy green beans so 30 minutes was too short a time for me because I used two packages of the 365 green beans which is A LOT! So if you like crunchy, use the 30 minute mark but I put them back in for an additional 15 minutes. Will make again for sure! Also, putting it all in a large plastic bag didn’t work for me so I mixed it up on the baking pan.

Didn't get an after picture wevate it too fast. It was delicious!!! I would marinate overnight. Had it with garlic mashed taters and it was a good combo! Kids loves it too.

Tasty and easy! I omitted the parmesan and added a few pieces of potato. Delicious!

This stuff is so good. I added mushrooms and it made it even better! Took someone's suggestion and cooked it at 400 degrees for 35 minutes (also doubled the recipe) and the chicken was perfect, not dry at all.

Very good and very easy! 30 minutes is the perfect amount of time for moist chicken. We added mushrooms to ours and they were amazing, too! I think chicken breasts would also be acceptable if you don't want tenders.

Pic was before going in the oven but came out awesome and my boyfriend said it’s the best thing I’ve made all year. We had a large group so I also made pasta with a Tuscan sauce to go with it but for a small group this was perfect!

This was delicious! My little one loved the chicken. We did cook the green beans in a separate dish but it was fantastic

Super easy weeknight meal with good flavor!

Really enjoyed this. I used asparagus instead of green beans. Was so good and very quick to make. Had it with some mini jacket potatoes on the side, perfect.

Wonderful

Excellent recipe! I substituted the green beans for asparagus, and parsley for cilantro once.

Super easy and delicious weeknight meal! I made some adjustments based on what I had in the house (boneless chicken thighs sliced up instead of tenders, shredded parmesan, and no tomatoes).

This had so much potential, it’s a beautiful marinade, but 425° was WAAAY too high. I think 400° or 375° would have been much better.

Added more minced garlic to bring out the garlic flavor. Served it with some brown rice cooked in chicken broth 😁

This was SO good and easy to make!

Tasted amazing!!!! My kids loved it!

This was so simple to make yet tasted amazing. All the family loved it from 9 years to 55.

I have made this twice now. It is absolutely delicious and so easy.

Just made thos tonight and my fiance' couldn't stop eating it! It is so tender and full of flavor! Omg! Just make it, it is amazing! Found this on Tik Tok. So glad I did! I am a professional chef and this was to die for!

Beyond easy and tasty. I added cous cous as a quick starch to help soak up the juices.

Flavor was amazing. Only thing I would change is next time I will be using asparagus as my children like that more than green beans.

Reduced oil to 1/4 cup

Tasty, moist, easy! Yummy!

This was my first time making this. I enjoyed it very much. will be making again.

I used canned green beans and they worked out just fine. Also, I didn't have any balsamic vinegar the first time I made it so I used a petimezi grape and pomegranate oil I got at the Greek store and it just kicks the whole recipe up another notch.

so quick and easy! delicious

So good! Made without any modifications. Definitely a go-to recipe now!

Super delicious! We served it over rice which helped soak up any excess oil/juices

so delicious! I followed the recipe without any changes and I served it over rice. I will be making this again

I might use less olive oil next time, or if I use the same amount I’ll serve it over rice to help absorb some of the excess oil.

So delicious!! New family favorite!!

All the family loved it!!

So simple and quick to make. I used shredded parmesan and it was FANTABULOUS!!!