I used half of the ingredients to make a smaller batch and only 3/4 of the sugar so 75g. I also only used brown sugar and less chocolate chips. Next time I'd use slightly less butter but turned out perfect for us. Crunchy biscuit texture and not too sweet
![I used half of the ingredients to make a smaller batch and only 3/4 of the sugar so 75g. I also only used brown sugar and less chocolate chips. Next time I'd use slightly less butter but turned out perfect for us. Crunchy biscuit texture and not too sweet](https://art.whisk.com/image/upload/fl_progressive,h_120,w_120,c_fill,dpr_2.0/v1679145369/v3/user-recipes/b4c1bcb4cfa6b605d85ff55fb88c4993.jpg)