I divided the dough in two and rolled it quite thin to shape these to mini size. They doubled in size while backing and looked and tasted really good. They are quite sweet so I didn't do the glaze. Made these multiple different ways -thick and fat, separated on the tray or mushed all together, with ground nuts, etc...these are by far the pretiest, but it's very temptitng to eat like seven at a time 🤣. I messed up on this batch by putting 1/2 cup of butter instead of 1/3 in the dough...they were double delicious. 🥰
