Homemade Cinnamon Rolls {Cinnabon Copycat}

It's the best thing i ever tasted. For the frosting i added just 100g of sugar.

Way too sweet but otherwise really good, I like how detailed and clear the recipe is Definitely would make it again

so good!! everyone raves when i make these. i find the reviews funny that say they are too sweet. i mean... it's a cinnamon bun. lol

Foolproof, every time. Hands down my favorite cinnamon roll recipe and I've made it countless times!

Really good! Definitely going to roll them a little better next time.

So so good!

My yeast was not yeasting but despite that it was still a big hit!

These are delicious. My family loved them. This was my first time making cinnamon rolls, and I'm sticking to this recipe. Thank you.

Really tasty and moist. A bit too sweet, might cut out some sugar next time, but the recipe is really great.

Followed recipe and instructions exactly as is and OH MY GOODNESS!! I actually didn't think I was capable of making moist, delicious cinnamon rolls until now. These are perfect and so delicious! Worth every once of effort!

Family loved them. ❤️ Will definitely make it again.

Its good

Easy to make. Don’t be intimidated by it. Was seriously delicious! Better than a Cinnabon!

First time making them and unfortunatelly got a little dry. I poured whole Milk instead of cream. Will try again

Forgot to snap a photo, but these came out AMAZING. For anyone who's ever had a real Cinnabon from the mall, THESE TASTE JUST LIKE THEM!!!!! Talk about a blast from the past!! I will most definitely be using this recipe as my go to recipe for cinnamon rolls from now on!!

We microwaved the frosting for a short burst (15/20 secs) to make it easier to pour.

so delicious my friends in school loved it

Annie your recipe was awesome 👌 Steve

I have been searching for years for the best cinnamon roll recipe and this is it. I follow the recipe exactly except I use bread flour. They consistently turn out amazing. This has become my go-to recipe.

Do not pour your janky homemade heavy cream on top of your rolls because it will overflow and it will almost set your kitchen on fire. Peace and love.

I actually tried this with leftover pizza dough that I had. For the filling, I added finely chopped pecans and the optional 1 tsp of vanilla extract. Also sprinkled coursely chopped pecans on top halfway through baking. These came out amazing! I had rolled the dough too thin, and rolled it up longways to maximize the number of layers in each roll, so it came out less soft than they would have otherwise, I think. But the addition of the cream made up for it! If using pizza dough or a less absorbant dough again, I would add more cream. They came out as amazing cinnamon-pecan bites that went perfect with a hot cup of tea. Did not need any frosting! Couldnt stop myself from eating the whole batch! Lol. I will definately try this recipe again, making the dough as instructed. But will keep the pecans and vanilla extract in, and maybe add more cream, as i would enjoy eating them without frosting. IF you make this recipe with premade dough...it definately can be made in 30 minutes. I added all the ingredients for the filling in a bowl and mixed quickly with a hand mixer until uniform. Then spread it evenly with a spatuala over the rolled out dough. Popped it in the oven for 20 minutes...voila!

This was pre-frosting. Mine came out okay, tasted amazing! A bit intense for a beginner baker! Will certainly be tying again to fix some mistakes I made the first time!

Can't wait to try it still in the oven. I used a mix of coconut condensed milk and soften cream cheese with a dash of vanilla and a teaspoon of bourbon maple syrup oh and i used sourdough starter in the dough 🍁

They just melt into the mouth!!! I adore how they came out!!

Need to try and make this dairy free. I'm extremely allergic to dairy protein and almonds

My dough didn’t rise very high so I was nervous about it baking but turned out moist and delicious.

It's so good, everything is just right. Not too sweet

incredible

Took me 6 hours. They tasted amazing, but definitely not worth my time.

Incredible

Always on the hunt for the "perfect" Cinnabon... This one was... Hard. But that could have been my fault. I could have heated the milk a squidge too much and just killed, or at least, maimed the yeast. Either that, or the yeast was on the turn. It took forever to get the rise I was hoping for. But other than that, by the time I EVENTUALLY baked and slathered it all in frosted goodness, the family was delighted with the results. It could also be that they were just desperate for the long-promised rolls. Me - I'm more tough to please, and I'll have to make this again to make SURE this is as good as they say. 🧐

Turned out amazing, the best cinnamon rolls I've ever had, and only took a couple hours

Absolutely DELISH!

Absolutely delicious! Time consuming but worth it! Used quick rose instant yeast and put directly into warm milk.

Very yummy but time-consuming. I would recommend having an accent flavor like Blackberry or Bacon.

Did like a brown sugar glaze and now my family demands I make them again

These were SO good and pretty easy. New Christmas morning staple! Everyone loved them!

Best ever! Very decadent- definitely a splurge but great for the holidays!

It’s was moist and hot and so goo I would definitely make it again

Always 1.5x the filling. Using just softened butter makes it difficult to spread, but the cinnamon mixture really sticks to the center of the rolls. Using butter that is almost melted makes it easier to spread, but the mixture tends to melt right out of the rolls.

So good! Made a minor mistake of adding the cream to the cinnamon mixture before spreading it onto the rolled dough…so then added most of the extra to the top before baking. Turned out amazing so we weren’t disappointed lol. This was a win!

Overall an easy process, not too time consuming, but plan to spend a few hours start to finish. The dough was soft and tasty, and the cinnamon sugar was a dream. I recommend putting a bit more powdered sugar to the frosting and whipping it for awhile so it's actually frosting. Also the kitchen smelled wonderful the whole duration of this recipe recipe.

Really nice and easy actually xx

My only tip would be it takes about 4 cups powdered sugar to make it icing otherwise it is more like glaze but they were fabulous!

Turned out perfect!

Amazing!

👍

This recipe is AMAZING! I loved this recipe, and they are gooey and fluffy.

10/10 recommend!!!

Did not turn out as expected but are more cakey and the icing more of a custard. Still great tho but it might have been my ingredients, no stand mixer, I ran out of flour and skill that gave a diffrent turn out.

These are there beat. I used a no butter cream cheese frosting on them. They were perfect not to sweet at all. Family said best ever

Really good! I mixed it with the tasty cinnamon roll recipe. Overall took from 9:30-4 Baked 25 mins Could use more filling - cinnamon specifically - sugar was good

4 cups of flour

Tasty but I feel like I did something wrong. Not as soft as I thought they should be. I dont have a stand mixer so I kneaded it by hand for longer than 8 minutes but maybe not long enough. They are still delicious though!

Absolute perfection!!!!! The softest dough ever to touch my tongue! This is god tier baking! I added butter cream frosting after as I like sweet indulgence rather then cream cheese frosting.

For the "secret" cream added just before baking, I use full fat coconut milk and it is wonderful!

Excellent! Pouring the milk over is a must and I recommend making 1.5x the cinnamon filling.

Even though I have reduced sugar in the frosting it was still too sweet for me. I like the flavors and I would probably make it again but next time I will use half sugar than suggested in the recipe.

Easy to make, and very tasty. Next time I will put less sugar in frosting and maybe put some fresh strawberries on a side.

Used simple glaze instead of cream cheese

This was amazing

Absolutely the best!! I have made.these at least a dozen times! I do like to make cinnamon spread (1 1/2 times the recipe)

The heavy cream and maple extract is a MUST! Mine cooked in just under 20 minutes. These are the BEST cinnamon rolls I have ever had.