Halloween Chocolate-Covered Strawberries
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By Food Network.com
Halloween Chocolate-Covered Strawberries
Instructions
Cook:1h
Cute little monsters share the stage with pumpkins and ghosts on this Halloween dessert platter. For variety, you can create monsters with different colors of sanding sugar–just make sure to match the candy melting wafers to the sugar. You can make these treats several hours ahead and refrigerate them, but don’t refrigerate the monsters for longer than an hour as the moisture in the refrigerator will cause the candy eyes to run.
Updated at: Thu, 21 Nov 2024 22:50:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories3548.2 kcal (177%)
Total Fat175.2 g (250%)
Carbs500.6 g (193%)
Sugars490.4 g (545%)
Protein9.6 g (19%)
Sodium720.9 mg (36%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
6 ouncesdark-green candy melting wafers
1 teaspoonscoconut oil
or vegetable shortening, if needed
½ cupgreen sanding sugar
plus more as needed, dark
12strawberries
large, with green tops, rinsed and dried well
24candy eyeballs
small
1 ouncechocolate chips
optional
6 ounceswhite candy melting wafers
1 ounceblack candy melting wafers
or chocolate chips
6 ouncesorange candy melting wafers
1 ouncechocolate chips
Instructions
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