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By Taffey Bakery
4 ingredient Cranberry White Fudge
6 steps
Prep:10min
4 ingredient White Chocolate Cranberry Fudge is loaded with dried cranberries and has a sweet taste of white chocolate. It’s easily one of the best holiday combinations!
Updated at: Thu, 17 Aug 2023 11:32:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
20
High
Nutrition per serving
Calories282.8 kcal (14%)
Total Fat12.9 g (18%)
Carbs39.5 g (15%)
Sugars38.7 g (43%)
Protein3.9 g (8%)
Sodium62.1 mg (3%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Line a 9×9 square pan with parchment paper.
Step 2
Using the double boiler method, melt together the white chocolate and sweetened condensed milk on low. Stir well to combine.
Step 3
Remove from heat and add in dried cranberries and vanilla extract. Continue mixing.
Step 4
Quickly transfer into prepared pan and spread evenly. Top off with sugar sprinkles if desired.
Step 5
Place into refrigerator to set for minimum of 3 hours.
Step 6
Cut into squares and enjoy! Store in an airtight container if needed.
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