Slow Cooker Lasagna Soup

Name: Slow Cooker Lasagna Soup
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 teaspoons olive oil; 1 pound lean ground beef mince; 1 large onion (diced); 1 tablespoon garlic (minced, or more to taste); 1 large carrot (peeled and chopped); 1 large zucchini (chopped); 2 cups chicken stock (or broth); 14 oz tomato sauce (Passata); 14 oz crushed tomatoes (canned); 2 cups water; 4 tablespoons tomato paste; 2 tablespoons fresh parsley; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 beef bouillon cube (crushed); 1 pinch salt (to taste); 1 pinch cracked pepper (to taste); 8 large lasagna sheets (broken into bite size pieces); 1 cup shredded mozzarella cheese (reduced fat); 8 oz reduced-fat ricotta cheese; 1/3 cup parmesan cheese (finely shredded, plus extra to garnish); 2 tablespoons fresh parsley (chopped, plus extra to garnish); 2 tablespoons fresh basil (chopped)

Instructions

Prep:10minCook:4h

Easy to make, low fat lasagna soup comes together in minutes, filled with traditional Lasagna flavours! Throw all of your ingredients into your slow-cooker or crockpot and you have lasagna soup, ready on the dinner table, with minimal effort and maximum taste!

Updated at: Sat, 23 Nov 2024 21:08:27 GMT