Bacon-Wrapped Jalapeño Poppers

This is a great recipe. Super quick, simple, and yummy recipe. I did change it up a bit and added the Mexican blend cheese instead of straight cheddar with the cream cheese. I also decided to brush them with a little BBQ sauce at about 20 min the put them back in the oven fore about 10 more minutes. With the BBQ sauce I didn't need any dipping sauce.

I'd say it's a good 7/10 Do I recommend people make it? Yes and during the summer works well with homemade iced tea. Things I learned: -I need to double wrap the poppers so cream cheese doesn't fall out -put it on a wire rack when cooling so it's not sitting in grease -works with pepper jack cheese instead of cheddar -if you don't put the filled peppers together and keep them as halves and than wrap them in bacon it's less likely to spill -half a cup of cream cheese and the shredded cheese wasn't enough to fill the peppers -had to use spatula to get them off the tray -Took longer than expected

These were good but I found them such a pain to make! I probably won't make them again for this reason. I think a jalapeno popper bite recipe with chopped jalapenos is more my speed!