How to Make Dumpling Wrappers

Name: How to Make Dumpling Wrappers
Prep time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Chinese
Ingredients: 2 1/4 cups (320g) all-purpose flour; 3/4 cup 175g very warm water (anywhere between 110ºF to 130ºF) (see note 1)

Instructions

Prep:1h 30min

This recipe yields about 35 to 40 dumpling wrappers that are about 12 to 13 grams each and 3 1/4 to 3 1/2 inches in diameter, which is a good for medium-sized potstickers potstickers. If you want to make larger dumplings, aim for wrappers that are about 14 or 16 grams, and they'll roll out to about 3 3/4 inches in diameter. This recipe will make about 30 or so large wrappers. Feel free to adjust the size of each dumpling wrapper to your liking. If you need visuals, you can reference the photos in the blog post or the video below.

Updated at: Mon, 24 Jan 2022 21:43:00 GMT