Chicken Tikka Masala with Jasmine Rice

Updated at: Wed, 16 Aug 2023 21:59:57 GMT

Step 1

Remove plastic from chicken tikka masala and place in a Suvie pan. Place pan in Top Zone of Suvie.

Step 2

Gently tap white rice package against the counter to break up any large pieces. Pour into a second Suvie pan and season with 2 tbsp water, 1 tbsp olive oil or butter (optional), 1/2 tsp salt and freshly ground pepper. Place pan in Bottom Zone of Suvie.

Step 3

Remove plastic from both chicken tikka masala trays. Place 1 tray of chicken tikka masala in each Suvie pan. Gently tap white rice packages against the counter to break up any large pieces. Pour each package into a Suvie pan with the chicken tikka masala and season each with 2 tbsp water, 1 tbsp olive oil or butter (optional), 1/2 tsp salt and freshly ground pepper. Place both pans in Suvie.

Step 4

2) Input settings and cook now or schedule. Be sure to select “Yes” when asked if cooking from frozen.

Step 5

Bottom Zone Roast at 325°F for 15 mins (for 4 servings, Roast at 350°F for 40 mins)

Step 6

Top Zone Roast at 375°F for 30 mins (for 4 servings, Roast at 350°F for 40 mins)

Step 7

3) When the cook is complete, divide the chicken tikka masala and white rice between plates. Season to taste with salt and pepper.

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