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By askchefdennis.com
Shrimp and Broccoli over Linguine
Instructions
Prep:10minCook:15min
Serve up your family deliciousness with my easy to make Shrimp and Broccoli. Cooking like a chef is easier than you think and this restaurant-style dish can be on your dinner table in less than 30 minutes!
Updated at: Thu, 20 Feb 2025 11:59:21 GMT
Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
46
High
Nutrition per serving
Calories889.5 kcal (44%)
Total Fat24.3 g (35%)
Carbs115.2 g (44%)
Sugars9.5 g (11%)
Protein58.6 g (117%)
Sodium978 mg (49%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

0.67 poundshrimp peeled and deveined
I used 16/ 20 count

0.5 poundlinguine
or your favorite pasta or rice

2 tablespoonsolive oil

8 ouncesmushrooms
sliced

2 clovesgarlic
finely chopped

2 cupsbroccoli florets
par-cooked fresh or frozen florets, thawed

8 ouncesartichoke hearts
sliced

red pepper flakes

1 ouncewhite wine
optional

sea salt
to taste

black pepper
to taste

½ cupchicken stock
seafood or vegetable stock can be used

1 tablespoonbutter
for beurre manie

1 tablespoonflour
for beurre manie
Instructions
View on askchefdennis.com
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Notes
14 liked
1 disliked
Easy
Delicious
Go-to
Under 30 minutes
Makes leftovers